What could be greener — color wise, and also environmentally speaking — than growing herbs right in your own kitchen? Growing herbs indoors isn't without its challenges, but if your kitchen has sufficient light, you can save money on grocery bills, make your kitchen smell amazing, and reduce the distance from farm to table to, oh, about fifteen feet. Here are a few ideas to get you started.
4. Don't throw out the water your boil your eggs in. This water contains tons of calcium that your plants will love. Just let the water cool and dump it on your plants Also a bunch of other really random helpful tips