Carrot Cake Jam - Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, this jam tastes just like carrot cake! Perfect to spread on biscuits, breads, muffins and scones for Easter brunch. | wickedgoodkitchen.com | #canning #preserving #recipe
Dehydrator Recipe Roundup- 20 recipes that use your dehydrator for everything from cayenne beef jerky from a roast to sweet-tart dried kiwi to homemade yogurt! Preserve the harvest and provide healthy snacks at the same time!