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Almond Creme filled strawberries 25 large strawberries - slice off stem end and cut an X almost to bottom of each berry. 3/4 c. heavy cream - whip to soft peaks 3/4 c. milk 1 small pkg. vanilla instant pudding Combine pudding and milk and beat two minutes. Fold together: whipped cream 1/2 tsp. vanilla extract pudding mixture Pipe pudding into berries spreading them open as they are filled.
Inside out Chocolate filled strawberries - set them up in an egg carton while the chocolate dries and no worries about the chocolate cracking off the outside when you bite into it.