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  • Jenny Derenthal

    Oven Tacos - Dinner Tonight!

  • Evelyn Nesbit

    Oven Tacos!!! Tacos are a favorite meal, baking them in the oven makes them so easy and delicious. You'll need: 2 lbs ground beef; 1 can refried beans; 8 ounce tomato sauce; 1 pkg taco seasoning or homemade taco seasoning; 1 ½ cups shredded cheese; 18-20 hard taco shells; and lettuce, salsa, sour cream, etc for serving.

  • Sandy Sichewski

    OVEN BAKED TACOS • 2 lbs ground beef • 1 can refried beans • 8 ounce tomato sauce • 1 pkg taco seasoning or homemade taco seasoning • 1 ½ cups shredded cheese • 18-20 hard taco shells • lettuce, salsa, sour cream, etc for serving. BROWN ground beef. Drain off any fat and add refried beans, tomato sauce & seasoning. SPOON mixture into taco shells. PLACE filled shells into a 9×13 pan, standing up. Sprinkle with cheese. BAKE at 400F for 10-12 minutes or until heated through.

  • Green Bubble Gorgeous

    Oven Tacos Recipe - From ZipList & Lynn's Kitchen Adventures

  • The Happy Housewife

    Oven Tacos & 5 Easy Freezer Meals

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Mini oven tacos... Tried it, these were awesome. I left out the jalapeno because of the littles, but it was still a hit! The only thing I suggest is reducing the time they are in the oven. I checked them at 10 minutes and they were almost done. 20 minutes they would have been burned.

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It's freezer cooking friday! This taco shells recipe is easy to make and is great in the freezer! It was a big hit!

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