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  • Jenny Derenthal

    Oven Tacos - Dinner Tonight!

  • Sandy Sichewski

    OVEN BAKED TACOS • 2 lbs ground beef • 1 can refried beans • 8 ounce tomato sauce • 1 pkg taco seasoning or homemade taco seasoning • 1 ½ cups shredded cheese • 18-20 hard taco shells • lettuce, salsa, sour cream, etc for serving. BROWN ground beef. Drain off any fat and add refried beans, tomato sauce & seasoning. SPOON mixture into taco shells. PLACE filled shells into a 9×13 pan, standing up. Sprinkle with cheese. BAKE at 400F for 10-12 minutes or until heated through.

  • Carol Simonton

    Oven Tacos 2 lbs ground beef 1 can refried beans 8 ounce tomato sauce 1 pkg taco seasoning or homemade taco seasoning 1 ½ cups shredded cheese 18-20 hard taco shells lettuce, salsa, sour cream, etc for serving. Brown ground beef. Drain off any fat and add refried beans, tomato sauce, and seasoning. Spoon mixture into taco shells. Place filled shells into a 9×13 pan, standing up. Sprinkle with cheese. Bake at 400 for 10-12 minutes or until heated through. Enjoy! Note: For those of you with a smaller family you may want to half this recipe. You could also easily stretch this for a larger group and get a few more tacos out of it by adding extra beans.

  • Green Bubble Gorgeous

    Oven Tacos Recipe - From ZipList & Lynn's Kitchen Adventures

  • The Happy Housewife

    Oven Tacos & 5 Easy Freezer Meals

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