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Vegan • Gluten free • Paleo • Serves 6


1 Bell pepper, large
1/2 tbsp Garlic
1 Of cilantro, spring
1 Onion, large
4 Plum tomatoes


1 cup Tomato sauce

Baking & Spices

1/4 tsp Pepper
1 tsp Salt

Oils & Vinegars

1 tbsp Fruit vinegar
2 tbsp Olive oil
Betzabevbj. D. Galvez
Betzabevbj. D. Galvez • 2 years ago

Molondrones guisados (Stewed okra)

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Camarones guisados (Stewed shrimp) Cook & Stir 4 plum tomatoes cut in halfs, peppers & garlic in a sauce plan with hot olive oil. Add tomato sauce & 1/2 cup of water. Simmer on low heat until all veggies are cook through. Add shrimp & simmer until they turn bright pink. Season w/ Salt & Pepper to taste! Nice & simple :)