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    Molondrones guisados (Stewed okra)

    Molondrones guisados

    Pollo Guisado

    Pollo guisado (dominican braised chicken)

    Making lentil stew

    Seafood Stew | Dominican Cooking

    Chambre (Legumes and meat stew)

    Pigeon Peas and Pork Roast Stew Recipe: Two ingredients that are obligatory in our Christmas Eve dinner: pigeon peas and pork, in a flavorful rustic stew.

    Pigeon peas for stew

    Curried butternut squash and lentil stew with carrots, apple, and spinach

    Camarones guisados (Stewed shrimp) Cook & Stir 4 plum tomatoes cut in halfs, peppers & garlic in a sauce plan with hot olive oil. Add tomato sauce & 1/2 cup of water. Simmer on low heat until all veggies are cook through. Add shrimp & simmer until they turn bright pink. Season w/ Salt & Pepper to taste! Nice & simple :)

    Oh joy! It's soup season! Let’s start all the soup-making with a new favorite: Fresh Shell Beans and Pork Sausage Spicy Stew

    Rabo encendido (Spicy ox-tail stew)

    Stewed red beans. Serve over white rice and accompany with meat for a delicious Dominican lunch.

    Mondongo (Dominican tripe stew). A must-try-before-you-die dish.

    Dominican Sancocho de Siete Carnes (Seven Meat Hearty Stew) Recipe

    This Vegan Chickpeas with Moroccan Spices is not just for vegans! The lovely aromatic dish is very filling, and perfect as a light, nutritious main dish.

    Mondongo (Tripe stew) My Grandmother would make this from time to time and although I thought it smelled it was so comforting and tasty.

    Moroccan vegan chickpeas

    Té de jengibre (Ginger tea)