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Molondrones Guisados @ Mari's Cakes Okra, gumbo dish. Dominican food.

Lentil Stew (lentils, onion, cilantro, thyme, hot pepper, potatoes, olive oil, auyama [type of squash], garlic)

Roasted Okra: Preheat oven to 400. Split okra in half lengthwise then toss with salt, pepper, garlic, red pepper flakes and EVOO. Roast for 15 minutes and serve immediately!

Is this the recipe from the book Viva Vegan? I've made the recipe from there and it was awesome. Must have this dish again. --Pia (Vegan sancocho (root stew)) 8/3/2013: For some reason (might be my computer), the recipe on this pin hadn't been showing up on my end--now it is and I can see it isn't from Viva Vegan. --Pia

Camarones guisados (Stewed shrimp) Cook & Stir 4 plum tomatoes cut in halfs, peppers & garlic in a sauce plan with hot olive oil. Add tomato sauce & 1/2 cup of water. Simmer on low heat until all veggies are cook through. Add shrimp & simmer until they turn bright pink. Season w/ Salt & Pepper to taste! Nice & simple :)

Rabbit Stew by Eva Kosmas. Sauce was lovely as was rabbit. Probably too fussy and too many bones to try again though. Maybe try the sauce with another meat.