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from Martha Stewart

Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese

from Martha Stewart

Tomato Recipes

<<<>>> <30 of 73 > Scalloped Green Tomatoes Layer very thin slices of green tomato in a baking dish, sprinkle with fresh breadcrumbs, and pour herb-infused cream on top to make this rich, late-summer gratin. This recipe is courtesy of chef Steven Satterfield of Atlanta's Miller Union restaurant. Get the Scalloped Green Tomatoes Recipe