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Williams Sonoma's Lemon Bread

Vegetarian • Serves 8-12

Produce

1 tbsp Lemon, zest

Refrigerated

2 Eggs

Condiments

1 1/2 tbsp Lemon juice
3 tbsp Lemon juice, fresh

Baking & Spices

1 1/4 cups All-purpose flour
1 tsp Baking powder
1/2 tsp Salt
1 1/4 cup Sugar

Nuts & Seeds

1/2 cup Pecans

Dairy

1/2 cup Butter, unsalted
1/2 cup Milk
Allison Panowitz
Allison Panowitz • 3 years ago

Lemon Bread

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