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  • Connie Cousins

    Brown ale and cheddar soup - I love beer cheese soup

  • Emily Wolking

    Brown Ale and Cheddar Soup. Cook bacon in a pan, then use the fat to cook some (token?) vegetables, and add butter, broth, cream, ale, cheese... it's that sort of recipe. I would leave out the jalapenos.

  • Amy Rohof

    brown ale, sharp cheddar cheese, smoky bacon, and spicy jalapeno soup

  • Beth Burson

    Brown Ale and Cheddar Soup: This rich, decadent soup is made with brown ale, sharp cheddar cheese, smoky bacon, and spicy jalapeno.

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