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Roasted Pesto Potatoes

Roasted Pesto Potatoes: 1.5 lbs small red potatoes, halved, 2 T. olive oil, salt & pepper, to taste, 1/3 c. basil pesto. Preheat oven to 400F. In a large baking dish, toss potatoes with olive oil. Season with salt & pepper. Bake for 25-30 min, until potatoes are tender & golden brown. In a large bowl, toss potatoes with pesto; serve.

Out Standing ~ Scalloped Potato Gratin ~ recipe ~ cream, fresh thyme, garlic cloves, ground nutmeg, unsalted butter, parmesan cheese...

Leftover Mashed Potato Pancakes 2 cup mashed potatoes 1 to 2 egg 1⁄4 cup flour 1 salt 1 black pepper 1 onion Mix together and fry like pancakes....delish.. ...

Buffalo Chicken Quesadilla 1 large tortilla 1 1/2 teaspoons butter 2 ounces cream cheese, softened 2 tablespoons bleu cheese crumbles (or more if you really like bleu cheese) 1/3 cup shredded chicken 2 to 3 tablespoons Frank’s hot sauce (or your favorite hot sauce) 1/2 cup shredded jack cheese

Need a dinner idea? Loaded baked potato and chicken casserole! This recipe does NOT use a can of soup!

Drizzle and Dipfrom Drizzle and Dip

How to make the best roast potatoes

How to make the best #roast potatoes Look forward to this recipe, perfect roast potatoes- can make a meal.

Serious Eatsfrom Serious Eats

Ultra-Crispy Roast Potatoes

Crispy roasted potatoes


Scalloped Potatoes

Scalloped Potatoes ~ Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day


How To Bake A Potato

There are several methods to baking a potato, but this is my favorite because the potato skin is crispy and salty and the insides are soft and fluffy.