There’s more to see...
Come take a look at what else is here!
Visit site

Skinny Cream of Mushrooms Soup with Evaporated Milk

Vegetarian • Gluten free • 35 mins to make • Serves 6


2 1/2 lb Mushrooms, regular white
3 Shallots, chopped (about 3/4 cup)

Canned Goods

1 1/2 cups Evaporated milk, fat free

Baking & Spices

2 tbsp Cornstarch
1 Pepper, Freshly cracked

Nuts & Seeds

1/4 cups Walnuts


1 tbsp Butter, unsalted


2 cups Water with

Related Pins

California Pizza Kitchen-Style Gluten Free Butter Cake - Gluten-Free on a Shoestring

Chicken Avocado Soup~Enjoy this recipe and for great motivation, health and fitness tips, check us out at: www.betterbodyfit... Follow us on Facebook at:

A pinner said: Mushroom Soup - we've made this TWICE this week. I am not kidding when I say this is to die for.

Starbucks-Style Outrageous Gluten Free Oatmeal Cookies - Gluten Free on a Shoestring

Grandma's Homemade Potato Soup - An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, and seasoned simply with salt and pepper.

Cream of Wild Mushroom Soup: eat soup for a soothing way to fill your nutrition needs.

veggie laksa (coconut milk noodle soup) - 3/4lb (350g) fresh Singapore noodles, 2oz (60g) Laksa paste or other Thai curry paste, 1 large can (1 1/2 cups) coconut cream, 2 cups mixed chopped vegetables, handful fresh basil leaves