Grab a couple of these ,Bacon, Egg, & Cheese Breakfast Cups, and pop em in as you go. Yummy an easy. Bacon Egg, Breakfast Idea, Breakfast Food, Breakfast Recipe, Breakfast Cups, Breakfast Brunch
- 3 slice Turkey bacon
- 5 Eggs
Bread & Baked Goods
- 1 Crescent rolls
- 1 Muffin tin
- 1 pkg Cheddar cheese
delicious make ahead easy Bacon & Egg & toast breakfast muffins!
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Easy, quick, make ahead back to school ideas to keep your kids filled and ready for school. healthy and filling these recipe will have your kids ready for school! #breakfast #recipes #brunch #easy #recipe
Bacon Egg and Toast The color is appealing. The shape is round and small. The texture is soft and crunchy depending on how the bacon is cooked. The flavor would taste like all your favorite breakfast foods in one bite.
Bacon, Egg and Toast- Easy, quick, make ahead breakfast ideas to keep your kids filled and ready for school.
Back to school breakfast ideas & recipe: Back to school breakfast ideas & recipe
bacon egg and toast breakfast muffins #recipe #porkinapinch #pmedia #ad
Back to school breakfast ideas & recipe getcreativejuice.com
Back to school breakfast ideas recipe
Bacon and egg muffins
Bacon, Egg and Toast Cups. I used hamburger buns & toasted them a little first (in the muffin tin). Then I layered in chopped up bacon (already cooked) and a little less than 1 scrambled egg (already mostly cooked) and plenty of cheese. Sprinkle with salt & pepper and cook for about 5 more minutes! :) No fork necessary!
Bacon, Egg, and Toast Cups [Martha Stewart]
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bacon, egg, and toast cups - My mom makes these and they are sooooo good. an easy and fun breakfast idea!
BRUNCH - Bacon, egg, and toast cups from Everyday Food Magazine-- A great recipe for Mother's Day brunch! www.bakersjoy.com #brunch #recipe #mom #bakersjoy
Bacon, Egg, and Toast Cups Fill Mom's day with love from the moment she wakes up with these Mother's Day brunch recipes! Half scrambled
"Bacon, Egg, and Toast Cups" in our Mother's Day Brunch Recipes gallery These egg cups are a fun twist on a bacon, egg, and cheese sandwich. The recipe is versatile: Use crumbled sausage or spinach instead of bacon, and top with a sprinkle of Parmesan or Mom's favorite cheese.
bacon, egg & toast cups...i have a feeling this is going to be a new favorite recipe!
Bacon, Egg, and Toast Cups! More Mother's Day brunch ideas via Martha Stewart
Bacon, Egg, and Toast Cups. Fast, easy, fun recipe for kids.
One of our most popular Christmas-morning recipes: Bacon, Egg, and Toast Cups More Bacon Eggs, Sausages, Mothers Day, Toast Cups, Sprinkles, Breakfast, Wake Up, Savory Crepes, Eggs Cups Bacon, Egg, and Toast Cups. Heaven for breakfast. Bacon, Egg, and Toast Cups Try cooked, crumbled sausage in place of bacon or make a vegetarian version with sauteed spinach. Dress things up with a sprinkle of Parmesan cheese. Everyday Food, September 2010 http://www.marthastewart.com/330179/bacon-egg-and-toast-cups 3.73494 Rated(86)86 Prep Time 15 minutes Total Time 35 minutes Yield Makes 6 Ingredients 3 tablespoons unsalted butter, melted 8 slices white or whole-wheat sandwich bread 6 slices bacon 6 large eggs Coarse salt and ground pepper Directions Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter. In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately. Bacon, Egg, and Toast Cups in our Mothers Day Brunch Recipes gallery These egg cups are a fun twist on a bacon, egg, and cheese sandwich. The recipe is versatile: Use crumbled sausage or spinach instead of bacon, and top with a sprinkle of Parmesan or Moms favorite cheese.
Cheese & Bacon Breakfast Muffins
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Amazing Stuffz: Cheese Bacon Breakfast Muffins #breakfast #recipe #easy #recipes
Bacon, Egg, Cheese Biscuit Muffin
Breakfast biscuit Muffins
Cheese and Bacon Muffin!!
Potato & omelet breakfast bites... might be good with hashbrowns on the bottom, great for kids!
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Great breakfast food for kids! Delicious Potato & Omelet Breakfast Bites~ Perfect to keep in the freezer for those mornings on the go! Just microwave and you are on your way. #porkinapinch #PMedia #ad
Delicious Potato & Omelet Breakfast Bites. SOooo delicious. I made them ahead, and warmed them up in the toaster oven in the mornings for breakfast. YUM! ~Anna S.
Delicious Potato & Omelet Breakfast Bites. 3 tater tots on bottom, bake @ 400F 2 min, squash flat. Put desired toppings in, pour eggs over. Bake @ 350F 25 min. Be sure to grease muffin tin first!
Potato & Omelet Breakfast Bites - I made these using hash browns intead of tater tots. Bake the hash browns in the muffin tins for about 10 minutes before filling so the hash brown is crispy.
Omelet and Potato Breakfast Bites ~ To make these yummy cups of deliciousness, first, preheat your oven to 400 degrees and make sure you grease your muffin tins really well, making sure to get both the sides and bottom. Bake your tater tots for 10 minutes. Bake at 350 degrees for about 20 minutes, or until the egg is cooked through.
Potato & Omelet Breakfast Bites: Preheat oven 400F. Grease muffin tins with cooking spray w/flour in it. Thaw your tater tots in microwave a couple minutes to thaw. Place 3 in each muffin tin. Take small cup, squish them flat into bottom of each tin. Bake tater tots for 10 minutes. Chop up rest of ingredients. (Red/green peppers, pre-cooked sausage links and diced ham, mushrooms, onion, tomatoes, basil, etc.)
Muffin Tin Breakfast Bites made with tater tots!!
Finger food breakfast idea!
Sausage, Egg & Cheese Breakfast Roll-Ups. I would probably like ham better
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If youre looking for a quick and filling breakfast recipe, then youre going to want to check out these Sausage, Egg and Cheese Breakfast Roll-Ups that Im sharing over at Pillsbury. These tasty l... #brunch #recipes #breakfast #food #recipe
Sausage, Egg Cheese Breakfast Roll-Ups. I would probably like ham better #breakfast #recipe #easy #brunch #recipes
Sausage, Egg and Cheese Breakfast Roll-Ups - I Wash You Dry 5 eggs. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls, 8 fully cooked breakfast sausage links, 4 slices (sandwich-size) Cheddar cheese cut in half, Salt and pepper to taste 1 Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs. Stuff and roll-up cresents. Bake 12 to18 minutes. Watch closely.
sausage egg and cheese breakfast rollups
Bacon, Egg and Cheese Biscuit Muffins
Cheese Biscuit, Breakfast Idea, Breakfast Food
Bacon, Egg & Cheese Biscuit Muffins...made with ham, veggies, cheese and egg/muffin, of course...good, but could definitely not a regular recipe for me...
bacon, egg, & cheese biscuit muffins (make & freeze for easy breakfasts) -- making these this weekend we always need weekday breakfast ideas.
Might have to try for a quick and easy breakfast on the go! Simple & quick egg/bacon muffins!
Bacon, Egg & Cheese Muffins EASY, made with biscuit dough in a muffin tin!
I love breakfast food. Bacon, Egg & Cheese Biscuit Muffins
Bacon, Egg & Cheese Biscuit Muffins (Veggie Option!) 260 by Rebecca Oct 13th, 2010 // Breakfast, Recipes It’s funny how sometimes the recipes that take the least amount of effort are what satisfy most. When we planned our brunch we put these muffins on the menu to ensure that there would be something for the kiddos to eat. Turns out the adults liked them best. They are so simple to make that it’s almost comical, but they really produce oooos and ahhhhs. It starts with packaged (yes! packaged!) biscuit dough. We buy ours at Trader Joe’s because it doesn’t have that partially hydrogenated junk in it. Then we take a rolling pin and flatten them out a bit. My kid’s favorite part is stuffing them into well greased muffin tins to form a little well for the bacon egg and cheese. He has his own technique for this making sure none of the dough touches. Then we bake them up for 10 or 12 minutes and have ourselves a little breakfast muffin. Even the vegetarian of the house is satisfied – his muffins are filled with veggie bacon, egg and cheese or with egg and cheese only. Now for the recipe… Bacon, Egg & Cheese Biscuit Muffins Prep Time: 5 mins Cooking Time: 20 to 25 mins Ingredients: 1 package biscuit dough (10 biscuits) 3 eggs 3 tablespoons milk 1/3 cup of shredded cheddar 4 slices bacon (we used turkey bacon and veggie bacon) salt and pepper Cook the bacon in a pan or in the oven until it’s almost done. Chop into small bits and set aside. (Note: if using veggie bacon do not cook it ahead – simply defrosted it and chopped it up.) Preheat the oven to 400 degrees. Whisk together eggs and milk, a pinch of salt and some cracked pepper to taste and set aside. Meanwhile, roll out each biscuit until it’s slightly bigger than the circumference of your muffin tin. Grease the muffin tin with cooking spray and push one biscuit into each muffin cup being sure to push it all the way down and to the sides. Leave the ridge hanging over the edge. Divide the cheese evenly in each of the biscuit cups and then pour egg in, filling each cup only 1/2 way. They will look empty but resist the urge to top them off. You must account for the biscuits puffing up – otherwise you’ll have a mess on your hands. Sprinkle bacon atop of the egg and bake for 10 to 12 minutes or until biscuits are golden and eggs are set. Use a butter knife to loosen each muffin and serve warm. Note: if your egg does overflow, just let it bake the rest of the way and then remove the extra egg when you are loosening the muffins. They’ll still taste terrific.
Cresent Breakfast Ring - made with crescent rolls, bacon, egg, and cheese. UPDATE Easy and good. Rated high by taste testers;) Must make for breakfast!
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Crescent Roll Breakfast Ring - crescent rolls, bacon, eggs, and cheese! This looks like an amazing #breakfast #recipe! #breakfast #food #recipes #morning #recipe
PERFECT BEACH HOUSE BREAKFAST —Crescent Roll Breakfast Ring - crescent rolls, bacon, eggs, and cheese! This looks like an amazing #breakfast #recipe!
Cresent Breakfast Ring - user gluten free Cresent roll recipe, turkey bacon, egg whites, and low fat cheese. Would make a great upside down night meal.
Crescent Roll Breakfast Ring - crescent rolls, bacon, eggs, and cheese! Yes please! #breakfast #yum
this is so good and a great finger food breakfast dish. My family loved it.
Not vegetarian but still... English breakfast roll up!
Bacon Egg & Cheese Pull-Aparts
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Bacon-Cheese pullapart "rolls" - Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension.
Bacon-Cheese Pull-Aparts Recipe Ingredients 1 egg 2 tbsp milk 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces 3 oz. (3/4 cup) shredded Cheddar cheese 1/4 cup finely chopped green onions (4 medium
Bacon-Cheese Pull-Aparts Recipe - 8 pc Pillsbury biscuits cut in fourths, 1 egg, milk, bacon and cheddar cheese. Yum
Bacon-Cheese Pull-Aparts Recipe - 8 pc Pillsbury biscuits cut in fourths 1 egg 2 tablespoons milk 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces 3 oz. (3/4 cup) shredded Cheddar cheese 1/4 cup finely chopped green onions (4 medium) 1 Spray 11x7- or 12x8 beat egg and milk with fork. 2 Stir biscuit pieces into egg mixture 3 Bake at 350°F for 23 to 28 minutes or until golden brown.
Bacon-Cheese pull-apart biscuits breakfast recipe
~*~*~* Bacon Cheese Pull Apart Bread *~*~*~ INGREDIENTS *1egg *2tablespoons milk1(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits1 *(2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces *3oz. (3/4 cup) shredded Cheddar cheese *1/4cup finely chopped green onions (4 medium).****DIRECTIONS 1) Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2) Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3) Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
Bacon cheese pull aparts. Good Breakfast idea!
bacon egg and cheese bites - super easy and crazy delicious
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Bacon egg and cheese bites - super easy and crazy delicious. Perfect make ahead breakfast recipe.
Bacon Egg and Cheese Bites - Princess Pinky Girl
bacon egg and cheese bites - yummo!
Breakfast Cups. I made these for breakfast! I have over sized muffin tins so I added sausage and a little extra cheese!
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Broccoli Cheddar & Egg Hashbrowns Cups | alidaskitchen.com #recipes #OreIdaHashbrown #shop #cbias
Broccoli, Cheddar & Egg Hashbrowns Cups- minus cheese, sub sweet potato for regular potatoes
Broccoli, Cheddar & Egg Hashbrowns Cups... Great heat& eat make-ahead breakfast or lunch.
Broccoli, Cheddar Egg Hashbrowns Cups - leave out potatoes
Broccoli, Cheddar & Egg Hashbrowns Cups - Alida's Kitchen
Broccoli, cheddar, and potato hashbrown cups
Broccoli, Cheddar & Egg Hashbrowns Muffins
broc, cheddar & hashbrown cups.
The egg and toast cups make the perfect breakfast - just customize with your favorite toppings. Done on the grill or baked in the oven!
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The egg and toast cups make the perfect breakfast - just customize with your favorite toppings. Done on the grill or baked in the oven! #breakfast #recipe #brunch #recipes #morning
Egg toast cups - these are so tasty and you can add anything to them!
Mother’s Day Breakfast Ideas
Easy Egg & Toast Cups
Egg toast cups
Bacon, egg and cheese in a cresent roll. Mine didn't come out as pretty, but it tasted fantastic.
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Bacon, egg and cheese in a crescent roll. This has to taste so good. Omg. What a good breakfast idea.
Fun breakfast idea for those in your life that love croissants for breakfast
Bacon, Egg, and Cheese Wreath
Breakfast Crescent Ring
Bacon Cheddar Potato Cakes - made from leftover mashed potatoes
Leftover Mashed Potato, Sidedish
Bacon Cheddar Potato Cakes - use up those leftover mashed potatoes! http://allrecipes.com/recipe/bacon-cheddar-patty-cakes/
Bacon Cheddar Potato Cakes - great side dish from leftover mashed potatoes -- I usually use only 1 egg and a little flour to stabilize the soft mashed potatoes. It also helps to make sure your pan is hot & greased well before pan-frying the potato cakes. These are also good plain (without the cheese & bacon) -- add a little chopped chives or green onion and garlic salt for flavor.
Don't waste the leftover mashed potatoes- Bacon Cheddar Potato Cakes or as I like to refer potatoe pancakes
Don't waste the leftover mashed potatoes- Bacon Cheddar Potato Cakes. Mmmm, mmm, mmm. I 'lurv Stella's potato pancakes. <3 :3 #potato #pancakes #taters #homecookin #nom #chefcookinfame
Bacon Cheddar Patty Cakes: Made from leftover mashed potatoes.~ love potatoe pancakes, that's what my ma calls these!
Don't waste the leftover mashed potatoes- Bacon Cheddar Potato Cakes.. putting bacon in potato pancakes... Genius!
Leftover mashed potatoes recipe: Bacon Cheddar Potato Cakes...link to a potato cake recipe http://allrecipes.com/recipe/bacon-cheddar-patty-cakes/
Bacon Cheddar Potato Cakes - made from leftover mashed potatoes. #food #potatoes #sidedish
Leftover mashed potatoes recipe:Potato Cakes
Bacon and Egg Breakfast Tarts - Allrecipes.com
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Bacon and Egg Breakfast Tarts Allrecipes.com "Perfect selection for a brunch, but also convenient enough for serving on a weekday. Instead of Canadian bacon, try using 1/2 cup diced cooked ham or 1/2 cup crumbled cooked bacon. Place 2 tablespoons of meat into each pastry cup." wedding brunch recipe, breakfast recipe
Bacon and Egg Breakfast Tarts - Allrecipes.com FOLLOW ME. https://www.facebook.com/deborah.kamphaus
Bacon and Egg Breakfast Tarts - Allrecipes.com. Follow me for even MORE posts: www.facebook.com/robertatorok
Bacon and Egg Breakfast Tarts Allrecipes.com I made it with frozen tartlets.
Bacon and Egg Breakfast Tarts - Allrecipes.com Family reunion idea
Bacon and Egg Breakfast Tarts Allrecipes.com Girls weekend?
Bacon and Egg Breakfast Tarts - Recipe - Recipe
Bacon Egg Breakfast Tarts using pie crust
bacon, egg, cheese - wrapped up in crescent roll dough.
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Bacon Egg and Cheese Ring 1 can of crescent rolls 5 large eggs; scrambled 1 cup of shredded Colby and Monterrey jack cheese 8 slices of cooked bacon (I bought the pre-cooked stuff) 1 teaspoon of season salt
Bacon, egg and cheese crescent roll ring. Good breakfast recipe. Ingredients 1 can of crescent rolls 5 large eggs; scrambled 1 cup of shredded Colby and Monterrey jack cheese 8 slices of cooked bacon 1 teaspoon of season salt
Bacon, Egg and Cheese ring-using canned crescent rolls...good and plain, just how I like it. The hubby LOVED it!
Bacon, egg and cheese crescent roll ring. Good breakfast recipe. I added sausage and ham to the bacon.
bacon, egg, cheese - wrapped up in crescent roll dough. I love breakfast food.
Fun Breakfast idea! eggs and bacon inside crescent rolls
Bacon, egg, cheese & Crescent Rolls ... sounds so YUMMY!
Bacon Egg and Cheese Breakfast Ring
Pillsbury Crescent Bacon, Egg and Cheese Sandwiches. Easy and man approved.
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This is a great on the go breakfast idea. Crescent Roll with scrambled egg and whatever else you want to add (like bacon, ham, veggies, etc.) rolled together! #breakfast #recipes #brunch #recipe #easy
Pillsbury crescent rolls bacon, egg and cheese sandwiches. Good with link sausages too. Good for Christmas or special event breakfast food.
Pillsbury Crescent rolls, Bacon, Egg and Cheese Sandwiches. Good with link sausages too.
IN COOKBOOK- Breakfast Sandwich 1 can Pillsbury crescent rolls 8 slices bacon, cooked, crumbled 4 egg, scrambled 1/2 cup shredded Cheddar cheese 1 egg, beaten Black pepper 350 degrees F. Unroll dough on work surface; separate into triangles. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper. Bake 18 to 20 minutes or until golden brown.
This is a great on the go breakfast idea. Crescent Roll with scrambled egg
Pillsbury Crescent Bacon, Egg and Cheese Sandwiches... Breakfast? Yum.
Avocado-Bacon Breakfast Wrap.
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Avocado, turkey bacon, egg breakfast wrap http://basil-albi.blogspot.com/2012/01/avocado-bacon-breakfast-wrap.html
Avocado-Bacon egg Breakfast Wrap 1 tortilla 1-2 eggs, scrambled nacho and taco cheese 3 avocado slices 1-2 pieces of bacon, cooked cholula From Basil via Sarah Phang
Avocado bacon breakfast wrap- substitute turkey bacon, egg whites, and a whole grain tortilla.
Avocado-Bacon Breakfast Wrap.>>> SUB TURKEY BACON, EGG WHITES & WHEAT TORTILLA
Avocado Bacon Egg Breakfast Wrap with Nacho and Taco Cheeses
Avocado-Bacon Breakfast Wrap #Recipe #Food #Dinner
Avocado, turkey bacon, egg breakfast wrap
Avocado-Bacon Breakfast Wrap Recipe
Pancake dippers~~~Bacon in the middle!!! best breakfast ever...