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Recipe: Vegetarian Pho (Vietnamese Noodle Soup) — Vegetarian Dinner Recipes from The Kitchn | The Kitchn
End of summer pasta salad 180g whole-wheat fusilli 2 small eggplants 2 peppers (yellow or red) 2 big tomatoes 8-10 mushrooms 5 tbsp chopped basil and parsley Oil, salt and pepper to taste Instructions:
Easy to make with everyday ingredients you can get from the supermarket. Great for entertaining and BBQ. The marinade is awesome!
Here are 7 sexy salads that will have your waist line shrinking and your taste buds singing!!
Bun Chay Vegetarian Vermicelli Noodle Salad - Just had this with mock duck at Pho 79 in Minneapolis. So good, so refreshing! I need to figure out how to duplicate it - I think I'll start with this for the base and add some curried or braised seitan.
Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, lime, mint, cilantro, and a tangy homemade dressing. 370 calories and SO good!
Pho n. pronounced "fah." Meaning Asian comfort food at it's best :) It is actually Vietnamese noodle soup, usually served with beef or chicken, rice noodles, broth with cilantro and thinly sliced onions; is often served with Asian basil, jalepenos, lime, and bean sprouts that are added to the soup by the diner. Also added may be Hoisin and/or Sriracha.