Moscato Cupcakes Ingredients: 2 and 1/2 cups all-purpose flour 1 tsp. baking soda 3/4 tsp. salt 1 and 1/4 cups white sugar 1 cup canola or vegetable oil 1/3 cup Moscato wine 3/4 cup buttermilk 2 large eggs 1 tsp. white vinegar Optional: fresh strawberries or sprinkles for garnish Cupcakes Must, Cupcakes I, Favorite Wine, Cupcakes Y, Girls Night, Front Doors, Sweet Tooth, Moscato Cupcakes, Food Drinks
Neapolitan Cupcakes- loved this! I used 2 duncan H's white cake mixes, following their instructions, and added in the 1/4c coco powder and 1/4 c "jam (had none so blended strawberries and a little hershey's strawberry syrup) to the separated batter, then layered them in and baked. The chocolate batter was a bit stiffer but it turned out great!
Moscato Cupcakes from Brooke Bakes. I might be more excited about all the moscato I could drink while they bake ;)