Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!
Starbucks Pumpkin Pound Cake. This recipe is supposed to be from Starbucks, but the link takes you to this page: https://sphotos-b-sea.xx.fbcdn.net/hphotos-prn2/1236324_573190069412672_1947171873_n.jpg
Easy Mini pumpkin pie croissants 2 tubes of crescent rolls. Roll each crescent roll out and cut lengthwise in 2. This recipe will make 32 mini croissants. 1/2 block of cream cheese (about 4 oz.) 1 cup of canned pumpkin (not pumpkin pie filling) 1 - 2 T pumpkin pie spice (I increased this recently based on another batch I made ... adjust as you like!) 3 - 4 T sugar (granulated or powdered
Healthy Pumpkin Pie Smoothie: 1/2 banana, 1/3 cup pumpkin puree, 1/3 cup plain Greek yogurt , 3/4 cup vanilla almond milk (or vanilla soy milk), few shakes of pumpkin pie spice, 4-5 ice cubes. So easy & delicious!
Impossible Pumpkin Pie Cupcakes 15 oz can pumpkin puree 1/2 c sugar 1/4 c brown sugar 2 large eggs 1 tsp vanilla extract 3/4 c evaporated milk 2/3 c all purpose flour 2 tsp pumpkin pie spice 1/4 tsp salt 1/4 tsp baking powder 1/4 tsp baking soda
Sopapilla Cheesecake - Spread 1 can crescent rolls on bottom of pan. Combine 2 pks. of softened cream cheese, 1 cup sugar, 1 tsp. vanilla. Spread mixture over crescent rolls. Unroll and spread another can of crescent rolls over mixture. Spread 1/4 cup melted butter over top, sprinkle with cinnamon and sugar. Bake at 350° for 20-30 minutes.
4-5 oz. cream cheese, softened; 5-6 slices of cooked bacon; 1 tbsp finely chopped onion;1/2 tsp ground pepper; 1 can crescent rolls...Roll out crescent rolls, spread cream cheese; combine the rest and top. Roll the dough, and cut then bake at 375 degrees for 15-18 minutes, until golden brown.