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Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!

Starbucks Pumpkin Pound Cake. This recipe is supposed to be from Starbucks, but the link takes you to this page: https://sphotos-b-sea.xx.fbcdn.net/hphotos-prn2/1236324_573190069412672_1947171873_n.jpg

Just A Pinch Recipesfrom Just A Pinch Recipes

Mini pumpkin pie croissants

Easy Mini pumpkin pie croissants 2 tubes of crescent rolls. Roll each crescent roll out and cut lengthwise in 2. This recipe will make 32 mini croissants. 1/2 block of cream cheese (about 4 oz.) 1 cup of canned pumpkin (not pumpkin pie filling) 1 - 2 T pumpkin pie spice (I increased this recently based on another batch I made ... adjust as you like!) 3 - 4 T sugar (granulated or powdered

POPSUGAR Fitnessfrom POPSUGAR Fitness

Pumpkin Spice Smoothie

Healthy Pumpkin Pie Smoothie: 1/2 banana, 1/3 cup pumpkin puree, 1/3 cup plain Greek yogurt , 3/4 cup vanilla almond milk (or vanilla soy milk), few shakes of pumpkin pie spice, 4-5 ice cubes. So easy & delicious!

A Little Claireificationfrom A Little Claireification

Easy Pumpkin Monkey Bread with Brown Sugar Glaze

Pumpkin Monkey Bread with Brown Sugar Glaze - An Easy & Delicious Fall Treat

Take crescent rolls, put a scoop of apple pie filling in each, roll it up and roll it in cinnamon and sugar, and then bake according to the package.

Cooking Classyfrom Cooking Classy

Pumpkin Pie Dip (A 5 Minute

Pumpkin Pie Dip (A 5 Minute Recipe) Ingredients 8 oz cream cheese, softened 2 cups powdered sugar 1 1/4 cups canned pumpkin 1/2 cup sour cream 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/4 tsp cloves (optional) 1/4 - 1/2 cup caramel sauce, store bought or homemade (optional, but highly recommended) graham crackers, chocolate crackers or gingersnap cookies for servings

Just A Pinch Recipesfrom Just A Pinch Recipes

Impossible Pumpkin Pie Cupcakes

Impossible Pumpkin Pie Cupcakes 15 oz can pumpkin puree 1/2 c sugar 1/4 c brown sugar 2 large eggs 1 tsp vanilla extract 3/4 c evaporated milk 2/3 c all purpose flour 2 tsp pumpkin pie spice 1/4 tsp salt 1/4 tsp baking powder 1/4 tsp baking soda

Inspired by Charmfrom Inspired by Charm

very PINteresting {muffins}

pumpkin cream cheese muffins

Sopapilla Cheesecake - Spread 1 can crescent rolls on bottom of pan. Combine 2 pks. of softened cream cheese, 1 cup sugar, 1 tsp. vanilla. Spread mixture over crescent rolls. Unroll and spread another can of crescent rolls over mixture. Spread 1/4 cup melted butter over top, sprinkle with cinnamon and sugar. Bake at 350° for 20-30 minutes.

LaaLooshfrom LaaLoosh

Pumpkin Cream Cheese Recipe - 2 Point Total

Pumpkin cream cheese for fall: 8oz cream cheese, ½ cup canned pumpkin, 1 1/2 tsp pumpkin pie spice, 1 tsp vanilla, 2 Tbs brown sugar, dash of salt

OMG....Pumpkin fluff dip = 16oz Cool Whip, small instant vanilla pudding package, 1 can pumpkin, 1 teaspoon pumpkin pie spice

NESTLÉ® Very Best Bakingfrom NESTLÉ® Very Best Baking

LIBBY'S® Famous Pumpkin Pie

Best pumpkin pie recipe ever... apparently!

Delishablyfrom Delishably

Five-Minute Four-Ingredient No-Bake Cheesecake

5 minute / 4 ingredient no bake cheesecake.. Yup... I'll be needing this!!

NESTLÉ® Very Best Bakingfrom NESTLÉ® Very Best Baking

Pumpkin Pecan Pie

Pumpkin Pecan Pie. Thanksgiving Tradition!

Chocolate Chocolate and More!from Chocolate Chocolate and More!

Cream Cheese Bacon Bites

4-5 oz. cream cheese, softened; 5-6 slices of cooked bacon; 1 tbsp finely chopped onion;1/2 tsp ground pepper; 1 can crescent rolls...Roll out crescent rolls, spread cream cheese; combine the rest and top. Roll the dough, and cut then bake at 375 degrees for 15-18 minutes, until golden brown.