Pinterest • The world’s catalog of ideas

Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes.

from Cooking Ways

Skillet Chicken with Creamy Sun Dried Tomato Sauce

from The Cozy Cook

Crock Pot Creamy Chicken Stew

Creamy Chicken Stew - Thick and creamy chicken stew made easily right in the crock pot. The perfect comfort food and delicious served over biscuits.

from Shugary Sweets

Chicken Pot Pie Soup

Chicken Pot Pie Soup used 1can of chicken broth and added small can of carrots and small can of peas all of the cream and it made 6 servings

from Served From Scratch

Crockpot Chicken Phở