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cinnamon swirl bread

Pumpkin Cinnamon Swirl Bread Recipe from bakedbyrachel.com

Raisin Swirl Bread For the bread: 1 packet active dry yeast 1/4 cup sugar, plus a pinch 1 1/4 cups whole milk 4 tablespoons butter 3/4 teaspoon salt 1 large egg 1/4 teaspoon pure vanilla extract (optional) Grated zest of 1/2 orange (optional) Pinch of freshly grated nutmeg (optional) 3 3/4 to 4 cups flour For the swirl: 1 tablespoon sugar 2 teaspoons ground cinnamon 2 teaspoons unsweetened cocoa powder (optional) 1 cup moist, plump raisins 3 tablespoons butter