Champagne Grapefruit Mojito - The perfect mix of sweet and sour, this fruity cocktail will become your favorite.
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Recipes | Drinks | Champagne Grapefruit Mojito - The perfect mix of sweet and sour, this fruity cocktail will become your favorite.
Grapefruit champagne mojito
Lemon Pound Cake with Strawberry Icing
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Lemon Pound Cake with Fresh Strawberry Icing
Salted Caramel Sour Cream Cake Recipe - Moist creamy cake heaven... The Salted Caramel Frosting is just, well..icing on the Cake!
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Salted Caramel Sour Cream Cake Recipe - Moist creamy cake heaven... The Salted Caramel Frosting is just, well..icing on the Cake! #delicious #recipe #cake #desserts #dessertrecipes #yummy #delicious #food #sweet
Strawberry Cream Cheese Icebox Cake "This is a layered dessert with graham crackers, a no-bake cheesecake filling and fresh strawberries. It's crazy easy to make so delicious! Enjoy!" | SouthYourMouth.com
Strawberry Cheesecake Recipe, Cheese Icebox, Cream Cheese Recipe, Icebox Cake, Cream Cheese Cake Recipe, Layer Dessert, Easy Strawberry Dessert, Cream Cheeses, Strawberry Cake
Strawberry cream cheese cake recipe
Strawberry Cream Cheese Icebox Cake! An easy no-bake layered dessert with graham crackers, cheesecake filling and strawberries.
Sour green apple margarita
Jalapeno Recipes, Jalapeno Margaritas, Green Apples, Apples Margaritas, Cocktails, Drinks, Sour Green, Apple Jalapeño, Apple Margaritas
5 Jalapeno Recipes That You HAVE To Try | CASA & Company
Sour Green Apple Jalapeno Margaritas Recipe: Sour Green Apple Margarita Ingredients 1 lime wedge kosher salt ½ cup jalapeno simple syrup 1 cup sour green apple juice 1/4 cup freshly squeezed lime juice ¾ cup tequila 1/4 cup triple sec or grand marnier ice Jalapeno Simple Syrup 1/2 cup sugar ½ cup water 1 jalapeno, thinly sliced lime wedges for garnish Instructions Use the lime wedge to rub around the rim of the glass, then dip the rim in the kosher salt. Set aside. Next make the syrup: In a small pan, combine the sugar, water and jalapeno and bring to a simmer for a few minutes. Add the contents to the jar of a blender and puree on high until smooth. Put the syrup in the fridge to chill. Fill the salt rimmed glasses with ice cubes In a cocktail shaker filled with ice, simple syrup, sour green apple juice, lime juice, tequila and grand marnier. Shake vigorously and pour over the ice- garnish with Lime wedges. Preparation time: 10 minute(s) Cooking time: 5 minute(s) Number of servings (yield): 4
Sour green apple margarita #drinks #cheers #holiday #green #cocktail
To Die For Bread Pudding Slow Cooker Recipe
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Slow Cooker Bread Pudding -- cinnamon, pecans and a rich rum sauce
To Die For Bread Pudding Slow Cooker Recipe #crockpot #recipe #easy #slowcooker #recipes
To Die For Bread Pudding Slow Cooker Recipe..."Made this today. YUM! Used 5 qt crock pot @ low-8hr setting. Also, used vanilla instead of rum for the glaze. Turned out perfectly."
To Die For Bread Pudding Slow Cooker Recipe - The Sassy Slow Cooker
WARNING... HIGHLY ADDICTIVE. Best ever - Bailey's Dipped Toasted Marshmallows. A must when camping! Try it once and you'll be hooked!
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Warning... highly addictive. Bailey's Dipped Toasted Marshmallows. A must around the fire pit.
Firepit treats. Warning... highly addictive. Bailey's Dipped Toasted Marshmallows. A must when camping! Try it once and you'll be hooked!
Warning highly addictive! Bailey's Dipped Toasted Marshmallows. Just dip marshmallows into cup of Bailey's Irish Cream then roast over fire! Very Good!
Jam Hands: Oreo Fluff, used to eat oreo mousse from the deli at Meijer all the time. SO GOOD.
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Jam Hands: Oreo Fluff Try with lemon cookies or the white filled oreos
Oreo Fluff Dip
Maybe use as an icing to cupcakes! Jam Hands: Oreo Fluff, used to eat oreo mousse from the deli at Meijer all the time. SO GOOD.
Skillet Cookie - it's a snow day, i wanna cookie...turning on the oven.. :)
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Bake a chocolate chip cookie recipe in a cast iron skillet :)
Snow day skillet cookie (chocolate chip)
chocolate chip cookie cake
Snow-Day Skillet Cookie. Perfect with a big glass of milk or a serious scoop of ice cream. 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, softened 3/4 cup packed light brown sugar 1/2 cup sugar 1 large egg 2 teaspoons pure vanilla extract 1 1/2 cups mixed milk and semisweet chocolate chips (about 9 ounces)
OMG!. Chocolate Chip Cookie Bars Stuffed With Cheesecake
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Chocolate Chip Cookie Cheesecake Bars
cheesecake stuffed chocolate chip cookie bars
Chocolate Chip Cookie Bars Stuffed with Cheesecake from "Hugs & Cookies xoxo" My man has such a sweet tooth- he'd love these
cookie craving?...Healthy Peanut Butter cookies! Only 36 calories per cookie! Ingredients: 1 Cup Peanut butter 1 Cup honey 1 TSP baking soda 1 egg Mix the peanut butter and honey first then add in the egg and baking soda. Bake for 10 minutes on 350 degrees. Theyre delicious! .... Excellent snack idea!
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As someone who love PB cookies these were a disappointment... They taste like straight honey.. Healthy Peanut Butter cookies! Only 36 calories per cookie! Ingredients: 1 Cup Peanut butter 1 Cup honey 1 TSP baking soda 1 egg Mix the peanut butter and honey first then add in the egg and baking soda. Bake for 10 minutes on 350 degrees. Theyre delicious! .... Excellent snack idea!
S'more Cookies Use refrigerated sugar cookie dough and bake as instructions say. Roll out the dough, place your chocolate on the dough and as many marshmallows as you would like then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want and make it a cookie on a stick Bake using cookie dough heating instructions.
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S more cookie
Semi homemade tagalongs
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I have had this idea for “homemade” tagalongs for quite some time, and now that Girl scout cookie season is in full swing, it seemed like th...
Copycat Girl Scout Tagalong Cookies
Yummy <3 food
Make Your Own Tagalongs with 3 Ingredients! (Vanilla Wafers, Preamy Peanut Butter & Chocolate.) (Super simple recipe for the Girl Scout Cookie favorite - Tagalongs! Better than the original!) l Back for Seconds
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Mixed Drink Recipe Infographic - now where is the bartender...great cheat sheet
Wedding and Special Occasion Party Drink Calculator ~ Do you need to quickly calculate the quantity of beverages needed for a Wedding Reception, Holiday Celebration, Birthday Party or Special Event? Having a hard time figuring out what beverages & garnishes you need & how much? Let the Wedding & Special Occasion Party Drink Calculator take care of it! You choose what items you will need (vodka, beer, wine, soda, orange juice, olives, etc) & the number of guests attending your event... Awesome!
20 Common Drinks #recipe #ingredients #infographic
Recipe For New York Cheesecake – Best of 2013 – Number 1 - To me, this is the single best cheesecake I have ever had. I discovered this in Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who’ve had the good fortune to be served this slice of heavenly goodness.
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NY Cheese Cake! TUESDAY, DECEMBER 28, 2010 New York Cheesecake To me, this is the single best cheesecake I have ever had. I discovered this Jim Fobel's cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who've had the good fortune to be served this slice of heavenly goodness. Ordinarily I don't serve a topping because it is so good, but for those of you who like a cheesecake with a little something, I opened up a can of blackberry pie filling and put a nice dollop on the top. I do this for you. You may have noticed that this cheesecake does not have any kind of crust, neither bottom or sides. You may also have noticed that there are no cracks in the top. That is because this cheesecake is baked in a bain-marie, a water bath. This is one of the secrets to a truly creamy cheesecake. You'll need advance planning to prepare this recipe, but if you do, I believe you will fall in love with this recipe as much as I have. New York Cheesecake (Jim Fobel's Old-Fashioned Baking Book) 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature 8 tablespoons (one stick) unsalted butter, room temperature 1 1/2 cups sugar 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract 1 teaspoon fresh lemon juice 1 teaspoon grated lemon zest Generously butter the inside of a 10-inch springform pan. Wrap a double layer of heavy-duty aluminum foil tightly around the outside bottom and sides, crimping and pleating the foil to make it conform to the pan. This will help to prevent water seeping into the pan when you put it into the bain-marie. Position the baking rack in the center of the oven; preheat the oven to 300* Fahrenheit. In a large mixing bowl, using an electric mixer, beat the eggs with the sour cream until well blended. In a medium-sized bowl, beat the cream cheese with the butter until smooth and creamy. Add this to the egg-sour cream mixture and beat until smooth. Add the sugar, cornstarch, vanilla, lemon juice and lemon zest and beat thoroughly, about 2 minutes. Pour into the prepared springform pan and place in a roasting pan (or other pan) large enough to prevent the sides from touching. Place in the oven and carefully pour in enough very hot tap water to reach halfway up the sides of the springform pan. Bake for 2 hours, 15 minutes, or until the cake is very lightly colored and a knife inserted in the center emerges clean. Remove from the water bath and carefully peel the aluminum foil from around the pan. Let stand at room temperature until completely cool, about 4 hours. Refrigerate, covered, until well chilled. For best flavor and texture, this cheesecake is best chilled overnight. **My Notes: I can't stress enough how important it is to let those first 4 ingredients in this recipe come to room temperature. I've hurried the cream cheese and have had unsightly lumps of it in my batter. **I've italicized the mixing instructions to emphasize blending the ingredients to achieve the desired texture. ** Have a platter or other large dish that will hold the hot and drippy springform pan after you remove it from the bain-marie. When you remove the bain-marie from the oven, the water is very hot, so please exercise extreme caution. Before removing the roasting pan, have a plan on where you are going to set it so you are not holding the pan, desperately searching for a clear space to set it down. I find it impossible to remove the cheesecake from the bain-marie while it is in the oven, so I remove the entire set-up from the oven. I make every effort not to burn my wrists or the back of my hands while removing the springform pan; I haven't been burned yet, but I have soaked the edges of the potholders in the hot water, and it's amazing how fast that steaming water is wicked up to my tender fingers! **When you first remove the cheesecake from the oven, it looks light and puffy, and there may be some hairline cracks in the top. Do not despair. As the cheesecake cools, it will gently deflate and the hairline cracks disappear.
No crust nor cracks. New York Cheesecake recipe from Jim Fobel's Old-Fashioned Baking Book: 10" buttered springform pan, 5 large eggs, 2 c. sour cream, 4 8-oz. packages cream cheese, 1 stick unsalted butter, 1 1/2 c. sugar, 2 T. cornstarch, 1 1/2 t. vanilla extract, 1 t. fresh lemon juice, 1 t. grated lemon zest. ALL @ room temp. Bake in water-bath, 2 hrs. + 15 min. in 300° oven.
New York Cheesecake - This is the single best cheesecake I have ever had. I have been looking for an authentic NY cheesecake.
Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box. good to know I'll have to try this...
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Recipe To Make Box Cake Taste Like A Bakery Cake ~ >Look at the directions on the cake mix. >Add one more egg (or add 2 if you want it to be very rich) >Use melted butter instead of oil; double the amount >Instead of water, use milk >Mix well and bake for the time recommended on the box.
Great idea if you want to make a special birthday cake for someone! Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box. - Exactly how we make box cakes, tastes so much better!!
Recipe for Making a Box Cake Taste Like It's from a Bakery: Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box. (I did this and it made DELICIOUS cupcakes. Brought them in to work, and even the cooks and chefs loved them)
RECIPE FOR MAKING BOX CAKE MIX TASTE LIKE IT'S FROM A BAKERY: Look at the directions on the cake mix, add one more egg than directions (or add 2 if you want it to be very rich), use melted butter instead of oil & double the amount, and instead of water, use milk. Mix well & bake for the time recommended on the box.
chocolate truffle tart
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Chocolate truffle tart. This could compete with MY chocolate cake!
Chocolate Truffle Tart. Next company dessert! (Thoughts after baking: SO, so good. Much better than expected. Great, silky ganache texture. Served with espresso liqueur-infused whipped cream.)
Chocolate Truffle Tart. Potentially looks even better than my chocolate silk pie...
Chocolate Truffle Tart. #food #tarts #dessert
Brown Butter Rum 'Cannoli' by bakersroyale: No frying! #Cannoli
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Brown Butter Rum Cannoli #Recipe #Food #Dinner
wonton wrapper: Brown Butter Rum 'Cannoli' by bakersroyale: No frying! #Cannoli
Brown Butter Rum Cannoli (no-fry cannoli cookie-made with wonton wrapper!) Cannoli are Sicilian pastry desserts. The singular is cannolo, meaning "little tube"
Toffee Crunch Cupcake
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Toffee Crunch Cupcake w/ Caramel #organic health #health food #better health naturally #health tips #health care| http://better-health-solutions-davin.blogspot.com
Toffe Crunch Cupcakes with Caramel Frosting
The actual Whole Foods Chantilly Cake recipe - A little piece a awesomeness
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Whole Foods Berry Chantilly Cake recipe - A little piece a awesomeness
Vous Êtes Doux: Whole Foods Chantilly Cake recipe
A Sue Chef: Whole Foods Chantilly Cake
The best birthday cake: Whole Foods Chantilly Cake
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Homemade caramel sauce. I just made this for dessert tonight to go on top of vanilla ice cream and brownies. Delicious!
Sweet and slightly salty, buttery and deliciously caramel, I would like mine over ice cream, please! homemade caramel is the best!
Divine Caramel Sauce: Sweet and slightly salty, buttery and deliciously caramel, this sauce is heavenly. Heather made it and LOVED it!
Caramel Sauce recipe - "Sweet and slightly salty, buttery and deliciously caramel, this sauce is heavenly."
made this carmel sauce tonight! SO GOOD! Sweet and slightly salty, buttery and deliciously caramel, this sauce is heavenly.
Homemade Oreos. Note from Gabi: made these for Fathers Day... My. Word. Just like "real" Oreos, but without all the chemical garbage. I used Hershey's special dark cocoa, not dutched - resulting cookie tastes EXACTLY like Oreos, with same brown/black color. Filling is even more delicious than original, because there's no shortening. Chill to firm it up after sandwiching together.
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Homemade Oreo cookie recipe!
Healthify my #glutenfree Homemade Oreos recipe. Just like "real" Oreos, but without all the chemical garbage. "i used Hershey's special dark cocoa, not dutched - resulting cookie tastes EXACTLY like Oreos, with same brown/black color. Filling is even more delicious than original, because there's no shortening. Chill to firm it up after sandwiching together."
Homemade Oreos. Oreos, but without all the chemical garbage. Use Hershey's special dark cocoa, not dutched - resulting cookie tastes exactly like Oreos, with same brown black color. Filling is even more delicious than original, because there's no shortening. Chill to firm it up after sandwiching together.
Blue Moon mango margaritas. this may be the best drink ever:: I'd like one NOW please.