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    • Annette Tarter

      SIDE DISH ----- How to make a perfect baked potato with crispy salty skins and fluffy yummy insides

    • Dawn Stringer

      How to make a perfect baked potato with crispy salty skins and fluffy yummy insides. RESULTS: Olive oil burns at a pretty low temperature, so the 400 degree oven rack was a problem. About 5 minutes in I noticed the air was a little smoky. Long story short, the potato finished cooking in the microwave while the fans were on high and the doors were opened wide.

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