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Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don’t taste like leftovers.

from Singing through the Rain

Loaded Chicken and Potatoes

Loaded Chicken and Potatoes - This is delicious and super easy to make on a busy weekday. I've added shrimp, green and red peppers and jalapeno's too!

from delish.com

Creamy Three-Cheese Spaghetti

Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious

from rachelschultz.com

Better-than-takeout chicken fried rice

Better-Than-Takeout Chicken Fried Rice. Very yummy and healthy. Perfect. Made enough to last all week and was convenient for lunch and dinner!! Make with brown rice. #Artsandcrafts

Harvest Potatoes. I FOUND IT!!! Omg, I had this the other day and NEEDED the recipe! So yummy. It's crazy!!!

from Key Ingredient

Corn Casserole

Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn drained 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.

Awesome Pasta Salad | "This really should be made at least 8 hours prior to serving so the flavors can meld. It needs a little onion and a very flavorful Italian dressing. If it is dry when serving, add a little more dressing."

Crack Dip: Oh my gosh, I made this and now know why they call it crack dip! And if that wasn't enough, it was super easy to make! 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Oink! - Click image to find more popular food & drink Pinterest pins | fabulousfoodblog.comfabulousfoodblog.com