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  • Barbara Contreras

    Chocolate strawberries

  • Valeri Paxton-Steele

    Dark Chocolate Covered Strawberries

  • wendy jarvis

    Chocolate Covered Strawberries Ingredients 16 ounces milk chocolate chips 2 tablespoons shortening 1 pound fresh strawberries with leaves Directions Insert toothpicks into the tops of the strawberries. In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture. Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool, or I like to use wax paper when I make these. Lay the dipped strawberries on the wax paper and refrigerate

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