Crab Rangoon (Cheese Wonton)     1 pkg. wonton wrapper, water.     For Cheese Filling:     ½ lb imitation crab sticks or lump crab meat,     8 oz. cream cheese, softened in room temperature,     3 stalk scallions, finely chopped,     1 tsp Worchester sauce,     1 tsp soy sauce or ½ tsp salt,     1 tsp. sugar.

Crab Rangoon (Cheese Wonton) 1 pkg. wonton wrapper, water. For Cheese Filling: ½ lb imitation crab sticks or lump crab meat, 8 oz. cream cheese, softened in room temperature, 3 stalk scallions, finely chopped, 1 tsp Worchester sauce, 1 tsp soy sauce or ½ tsp salt, 1 tsp. sugar.

Baked Crab Rangoon...bake 425 for 12-15 minutes.  16 Ounces Cream Cheese,  1 Can (6 ounce) Crab Meat (drained and flaked),  4 -5 Green Onions, 1 Garlic Clove (about 1T) minced,  2 teaspoons Worcestershire Sauce,  1 teaspoon Soy Sauce,  1 package (48 count) Wonton Skins,  1/4-1/2 cup Butter (melted)

Baked Crab Rangoon...bake 425 for 12-15 minutes. 16 Ounces Cream Cheese, 1 Can (6 ounce) Crab Meat (drained and flaked), 4 -5 Green Onions, 1 Garlic Clove (about 1T) minced, 2 teaspoons Worcestershire Sauce, 1 teaspoon Soy Sauce, 1 package (48 count) Wonton Skins, 1/4-1/2 cup Butter (melted)

Family Favorite Baked Mac and Cheese | Rich and creamy baked mac and cheese, filled with multiple layers of shredded cheeses and smothered in a smooth cheese sauce for the ultimate macaroni and cheese! | http://thechunkychef.com

Family Favorite Baked Mac and Cheese | Rich and creamy baked mac and cheese, filled with multiple layers of shredded cheeses and smothered in a smooth cheese sauce for the ultimate macaroni and cheese! | http://thechunkychef.com

Baked Crab Rangoon: a lightened up version of one of my favorite take-out Chinese food indulgences!

Baked Crab Rangoon: a lightened up version of one of my favorite take-out Chinese food indulgences!

Cooking Classy: Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce - The Best Salmon I've Ever Eaten

Cooking Classy: Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce - The Best Salmon I've Ever Eaten

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