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    Marmalade Chicken With Potato Salad

    Gluten free • 1.5 hrs to make • Serves 4

    Meat

    1 1/4 lbs Chicken cutlets, thin

    Produce

    1 cups Arugula
    15 Pounds new potatoes

    Condiments

    1 tbsp Balsamic vinegar
    1 tbsp Lemon juice, fresh
    1 cup Orange marmalade

    Baking & Spices

    1 Kosher salt and black pepper

    Oils & Vinegars

    1 tbsp Olive oil

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