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  • Lisa Armagast

    Berry Fluff: 16 oz. frozen mixed berries, 8 oz. Cool Whip, 32 oz. Greek vanilla yogurt, and cheesecake pudding mix. Mix together and chill before serving...

  • Lisa Owens

    Creamy Berry Goodness: * Frozen mixed berries (recipe used two smaller bags from Walmart), * 1 tub Cool Whip, * 1 large container of vanilla yogurt (Stoneyfield french vanilla), * 1 small package of cheesecake pudding mix .... Pour berries into a large bowl. Add the Cool Whip and yogurt and then sprinkle on the pudding mix. Stir together really well until it's all combined and looks pretty. Chill before serving.

  • Kathy Kourambis

    Berry cheesecake salad. Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving…

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