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Slow Cooker Mexican Chicken----they will come back for seconds! 4-6 frozen chicken breasts bag of frozen peppers and onions pkg of taco seasoning 1 can cream of chicken soup 1 can Rotel tomatoes Place frozen chicken in bottom of slow cooker. Sprinkle with taco seasoning. Top with frozen onions and peppers. Mix cream of chicken soup and Rotel tomatoes together and then pour over the top. Cook on LOW 6-7 hrs. Serve over cooked yellow rice. Enjoy!

LOVE to do this....Crab Boil Seasoning (I use Old Bay) 12 baby red potatoes 6 ears of corn, shucked and silk removed One 12 oz can or bottle of domestic beer 1 medium-size white onion, quartered 2 packages smoked sausage, cut into 1-inch pieces 1 lb medium to large raw shrimp, in the shell (we add red potatoes and sometimes crab legs too)

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