There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Kristin Hixenbaugh

    Bobby’s Lighter Tastes Like Lasagna Soup (Posted by Deen Bros - original recipe by Paula Deen "Tastes Like Lasagna Soup" - "Lighter" recipe courtesy of Bobby and Jamie Deen - http://thedeenbros.com/index.php/recipes/recipe_detail/bobbys_lighter_tastes_like_lasagna_soup/)

  • Francesca Manning

    Bobbys Lighter Tastes Like Lasagna Soup. I absolutely LOVE lasagna, but it takes so much work that I dont do it too often. This recipe is a fix for that! #soup #recipes #food #recipe #healthy

  • Jan Lankford

    Low calorie lasagna soup. Bobby’s Lighter Tastes Like Lasagna Soup 404 less calories 28 g less fat Ingredients: 2 teaspoons olive oil 1 pound Italian turkey sausage, casings removed 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 1 (32-ounce) container chicken broth 1 (15-ounce) can tomato sauce 1 (14 1/2-ounce) can petite diced tomatoes 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 4 ounces broken whole-wheat lasagna noodles (about 4 noodles) 1/2 cup chopped fresh basil 3 tablespoons grated parmesan cheese 1/2 cup reduced-fat shredded mozzarella cheese 8 Whole-wheat breadsticks or grissini (optional) Instructions: Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven. Add the sausage, onion, bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, 8 – 10 minutes. Add the broth, tomato sauce, diced tomatoes, salt, and crushed red pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 20 minutes. Add the noodles; bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the soup thickens slightly and the noodles are tender, 10 – 12 minutes. Remove from the heat; stir in mozzarella, basil, and the Parmesan. Serve with the breadsticks, if using. (whole-wheat lasagna noodles take a little longer to cook.) Nutritional Information: Per Serving (1 cup) 225 Cal (27% from Fat, 42% from Protein, 31% from Carb); 23 g Protein; 7 g Tot Fat; 2 g Sat Fat; 2 g Mono Fat; 17 g Carb; 2 g Fiber; 4 g Sugar; 108 mg Calcium; 3 mg Iron; 826 mg Sodium; 53 mg Cholesterol Original Recipe by Paula Deen: Tastes Like Lasagna Soup Take It Lighter recipe courtesy of Bobby and Jamie Deen, and the Paula Deen Test Kitchen Servings: 8 cups Prep Time: 5 min Cook Time: 1 hour Difficulty: Easy

  • Alicia Escobar

    Umm YUMMY!!! "Bobby's Lighter Tastes like Lasagna soup" Recipe from Paula Deens son ;)

Related Pins

a bunch of different soup recipes... since i like to use soup to stay hydrated and control weight gain (and sodium intake) while pregnant, this will come is super handy right now.

Roasted Cauliflower and Aged White Cheddar Soup

Perfect for the fall

The Soups That Magically Make You Lose... Want to know how Kelly Osbourne lost almost 70 pounds and kept it off? No starving, just healthy eating. Three words: Pass the spoon and enjoy these guilt-free soups!

Lasagna Soup. Doing this one tonight.

12 very quick soup recipes. Soup, soup, soup. I know you like soup!

Soup Soup Soup - - - taken from: pinned-recipes.com