This Southwest Veggie Wrap Recipe is an easy lunch or dinner idea that the whole family will love. It is perfect for meal prep and can be served warm or cold. Easily made into a vegan Southwestern Wrap with the use of vegan cheese. via @wendypolisi
Creative grilled cheese sandwich recipes including: Funfetti & Riccotta Cheese, Burrata Balsamic Strawberry, Chicken & Waffle, and Caprese & Fresh Mozzarella are but a few of the easy GrilledCheese recipes
SKIP the MAPLE SYRUP add BROWN RICE SYRUP. Vegan bacon Recipe: Make Vegan Bacon Using Rice Paper This is by far the best vegan bacon out there. I have tried many different types and this is by far the crispiest, meatiest vegan bacon out there.
Diese vegane One Pot Pasta mit Kokosmilch und Currypaste ist nicht nur super lecker, sondern auch total einfach zuzubereiten. Vegane und vegetarische Rezepte können so einfach sein! Mehr vegane Rezepte findet ihr auf meinem Blog veganheaven.de
Vegan Buffalo Cauliflower Quesadillas
Spice up your next lunch with this Vegan Buffalo Cauliflower Quesadillas. A creamy, spicy combo of marinated cauliflower, vegan ranch and buffalo sauce | ThisSavoryVegan.com
Vegetarian Taco Soup Crock Pot Recipe- made in slow cooker. So simple, easy, healthy and delicious! Top with tortilla chips, greek yogurt, sour cream or cheese OR leave vegan. The perfect dump and forget dinner or meal. Great when you want comfort foods
Chicken Bacon Ranch Casserole
Chicken Bacon Ranch Casserole! 1 lb. bacon, cooked and chopped 12 oz pasta (any kind you prefer- I used shells) 1 1/2 cups Mozzarella cheese, shredded 1 lb. boneless, skinless chicken breasts, diced 2 tbsp. olive oil 1 medium onion, diced 1/2 Tablespoon of Adobo (found in the spanish isle) 1 teaspoon pepper salt to taste 1/2 teaspoon of fresh parsley 1/2 large bottle of Ranch dressing 1/2 cup Cheddar cheese, shredded 1 & 1/2 Jar Alfredo sauce
Add quinoa ~ Sweet Potato and Black Bean Vegan Burritos are the stuff dreams are made of, folks. I’m not going to lie this is probably the most delicious burrito filling I’ve ever made… or tasted, for that matter!