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Lemon-Blueberry Yogurt Loaf

Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting w...
  • Barb Alton

    Lemon-Blueberry Yogurt Loaf {Sweet Peas Kitchen} - Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off.

  • TesAyes

    Lemon-Blueberry Yogurt Loaf (recipe) - "...made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze."

  • Erica Walters

    Blueberry Yogurt lemon loaf

  • Jimena Avila

    Lemon blueberry loaf recipe

  • Chang Mo

    Lemon Blueberry Bread | Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off right. | From: sweetpeaskitchen.com

  • Danielle Cushing

    LEMON BLUEBERRY YOGURT LOAF - 1 1/2 C + 1 T all-purpose flour, 2 tsp baking powder, 1/2 tsp kosher salt, 1 C plain whole-milk yogurt, 1 C sugar, 3 large eggs, 2 tsp grated lemon zest (approximately 2 lemons), 1/2 tsp pure vanilla extract, 1/2 C vegetable oil, 1 1/2 C blueberries (fresh or frozen), LEMON SYRUP: 1/3 C freshly squeezed lemon juice, 1/3 C sugar, LEMON GLAZE: 1 C confectioners’ sugar, 2 to 3 T fresh lemon juice {1 LOAF}

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Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting w...