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autumn brittle, YUM! 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter

from adventures-in-cooking.com

Autumn Brittle

AUTUMN BRITTLE, 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter

BUTTERNUT ACORN SQUASH WITH CINNAMON APPLES 2 - 3 acorn squash 1/2 c. packed light brown sugar 1/4 c. butter, melted 1 Tb. all purpose flour 1 tsp. salt (I used less) 1 tsp. cinnamon 1/2 tsp. ground allspice 2 - 3 lg. apples - cored and chopped I tried this recipe and it was very, very good!

from Host The Toast

Thai Cashew Coconut Rice with Ginger Peanut Sauce

from iFOODreal

Cauliflower Breadsticks

Ingredients 1 head cauliflower, large (7" - 8" wide) 1/4 cup egg whites 1/2 cup + 3/4 cup (for topping) Mozzarella/Tex Mex cheese, shredded 1 tsp Italian herb seasoning or any dried herbs like rosemary, basil, parsley 1/4 tsp freshly ground black pepper Pinch of salt Marinara sauce for dipping

from Primal Bites

KIND bars 2.0

Paleo KIND Bars 1 cup almonds ½ cup walnuts, pecans, or your favorite nut ½ cup shredded unsweetened coconut 1/3 cup golden raisins 2/3 cup pumpkin seeds 2/3 cup sunflower seeds 3 Tbsp sesame seeds 3 Tbsp chia seeds 1 Tbsp orange zest 2 Tbsp coconut oil, melted 1/2 cup honey

from Averie Cooks

Chewy Oatmeal Coconut Brown Sugar Cookies {Anzac Biscuits

Chewy Oatmeal Coconut Brown Sugar Cookies {Anzac Biscuits} - Egg-free & no mixer required. Super soft, chewy & bursting with texture! Easy recipe at averiecooks.com