Chicken Enchilada Pasta. We've captured your favorite zesty flavors in our cheesy, spice-packed Mexican casseroles. Perfect for potlucks or weeknight meals, these Tex-Mex twists are sure to become family favorites.
1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild 1/2 cup heavy cream 8 oz penne pasta 1/2 teaspoon salt and pepper, each 1 cup Monterey Jack cheese, shredded 1/3 cup thinly sliced [...]
Turkey Taco Casserole: Extra lean ground turkey (1 package) Low sodium black beans (1 can) Brown rice (1 cup) Taco Bell low sodium seasoning Cooke rice in a saucepan while browning the turkey meat. Add the seasoning and black beans to the meat. Combine cooked rice into meat. Top with low fat sour cream, low fat cheese, salsa
Taco-Stuffed Crescent Pockets Recipe Main Dishes with ground beef, Old El Paso™ taco seasoning mix, Old El Paso™ Thick 'n Chunky salsa, Pillsbury™ Refrigerated Crescent Dinner Rolls, Mexican cheese blend
Cheesy baked shells, broccoli & Chicken! Bake boneless skinless chicken breasts until fully cooked. Combine already cooked shells and cheese with 2 cups of boiled Brocolli. Once chicken is fully baked pour shells and cheese with Brocolli over chicken in baking dish. Bake for 30 min!