KNEDLIKY (steamed czech dumpling) ~~~ these dumplings can be made of wheat (loaf-shaped, sliced), potato (smaller sized), or a combination of flour + dices of bread. when served as leftovers, they are sometimes pan-fried w/eggs. the potato version are often filled with smoked meat and served w/spinach or cabbage. gateway: this post's link AND http://rampouch.com/Knedliky.html AND http://www.spiciefoodie.com/2009/12/12/knedliky-czech-bread-dumplings-2/ [Czech Republic] [justapinch]
Czech Goulash - Cesky Gulas | Mooshu Jenne Recipe for Goulash. This is a authentic version of one of the many czech goulashes famously known in pubs, homes, and more. This comes from a Czech woman that passed this recipe to me.
Pierogis are Eastern European decent. It's a popular Polish dish. It is reminiscent of the bramboraky the Czech soldiers made for me. Puuuure crack mmm mmm mm :P love it! Got my guy @Jeramy Vierk hooked along with other delectable dishes ;)