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Panko-Crusted Tilapia

28 mins to make • Serves 2

Seafood

2 Tilapia, fillets

Produce

1/4 tsp Garlic powder
1/2 tsp Ginger, ground

Condiments

2 tbsp Lemon juice, freshly squeezed
1 1/2 tsp Mustard, dry

Baking & Spices

1 1/2 tsp Black pepper, ground
3/4 tsp Nutmeg, ground
1/2 tsp Paprika
1/2 tsp Red pepper flakes

Oils & Vinegars

1/2 tbsp Olive oil

Bread & Baked Goods

1 cup Panko breadcrumbs, unseasoned

Dairy

1/2 cup Butter, unsalted
Stacy Petraitis Bradley

Panko crusted tilapia