GEORGIA MEET BERMUDA: PEACH SWEET TEA RUM | This is a simple recipe for most sweet tea loving southerners, simply because most keep sweet tea in their fridge regularly. For those who don’t, I’ll give you the recipe for my home brew too
STRAWBERRY WATERMELON COOLER (serves 4): 4 oz Vodka; 1 oz Strawberry Liquor (any berry or pomegranate works); juice of 1 lime plus slices for garnish; 1 lb watermelon chunks; 2 cups ice plus more for glasses; strawberries for garnish. Blend ingredients until frothy. Pour over ice, garnish & sip until cool.
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Strawberry Mojito.Bucky's Strawberry Mojito 1.5 oz light rum 1 oz simple syrup 2 lime wedges 5 to 6 mint leaves 1 medium-to-large ripened strawberry (hulled). In mixing glass, muddle strawberry, mint,lime and simple syrup. Add rum. Add 1 scoop of ice and shake. 3. Pour entire contents of shaker into glass and top with club soda. 4. Garnish with fresh strawberry and a mint sprig.
Sparkling Moscato Peach Sangria. 2 to 3 white peaches, sliced (2 if they are large, 3 if they are small), 3/4 cup peach schnapps, 1 bottle Forbidden Fruit Moscato, chilled, 1 liter white peach seltzer water, such as Seagrams Sparkling White Peach Seltzer, chilled. Sounds delicious.