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Ich mag Frankreich und mag Pastis. Mein Favorit ist der Pastis Henri Bardouin. Er besteht nur aus natürlichen zutaten und das schmeckt man auch.

Pont de Normandie, France 2008 Another shot of, Pont de Normandie (Bridge of Normandy), or as our family know it, the scary bridge, at the mouth of the river Seine, Normandy, France 2008.

Arc de Triomphe avec Tricolore, Paris, France (by p'titesmith12 on Flickr)

Fete de la Fleur ~ Velleron, Vaucluse, Provence, France by Patrick LeThorois

Le Mans old town by theaspiringphotographer, via Flickr

Returning from vacation is a struggle, especially when you spend a week with friends in an idyllic chateau in Dijon. It always takes a couple days to get back into your routine.

Camembert is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France.

Quoi faire avec un magret de canard séché ? Une Tartine Automnale : Pain au Noix, Confit d’Echalotes, Magret Séché Maison, Cèpes & Girolles à l’Ail !

Epoisses cheese - one of the best things on Earth!