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    I don't know one single person who doesn't like this dip. 2 pkgs cream cheese 8oz ranch dressing 2 10oz cans chicken, drained well Shredded cheddar -Melt first 3 ingredients together with a handful of shredded cheddar. -Mix in chicken (I shred it). -Pour into baking dish. -Sprinkle top with shredded cheddar (light cover) -Bake at 375 for 15-20mins or until cheese on top is melted.

    3y Saved to Mmmmm!
    • Kathleen Lachata-Oakley

      Frank's RedHot Buffalo Chicken Dip Recipe Appetizers with cooked chicken, Philadelphia Cream Cheese, Frank's® RedHot® Original Cayenne Pepper Sauce, blue cheese dressing, cheese

    • Shelley Schluens

      Frank's Redhot Buffalo Chicken Dip. My son's favorite dip. I think he would eat it in a bowl with a spoon sometimes. I use Hidden Valley Ranch in the bottle, extra cheese, and Sam's brand canned chicken. We always have to make a double recipe and it doesn't last long.

    • Keely McGrew

      A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 8-oz. packages of reduced-fat cream cheese, softened 16 oz. 0% fat plain Greek yogurt 1 ranch dip seasoning packet 3/4 cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and skin removed (bake, grill, or stew in the slow cooker with some of the hot sauce) 1/2 cup shkredded low-fat cheddar cheese

    • Trish BUDD

      Buffalo Chicken Dip Recipe - I add another block of cream cheese for a much creamier version of this dip. Great with veggies or crackers.

    • Nicole Delgado

      FRANK'S® REDHOT® BUFFALO CHICKEN DIP. This was a yummy appetizer. I halfed the recipe but ended up using all the cream cheese because I felt like the buffalo sauce was overwhelming. When I make it next time I'll use less buffalo sauce. Really good with Juanitas tortilla chips though ;)

    • Erin Marsh

      FRANK'S® REDHOT® BUFFALO CHICKEN DIP. Recipe revised: add frozen chicken, cream cheese, less blue cheese dressing, and Redhot to slow cooker (low 6 hours, high 3 hours). Shred chicken.

    • Darlene Olson

      Buffalo Chicken Dip Recipe - Kraft Recipes 1 pkg.- 8 oz. Cream Cheese, softened 1/2 c. Ranch Dressing 1/2 c. RANK’S® RedHot® Buffalo Wings Sauce 2 c. shredded cooked chicken 1/2 c. Blue Cheese Crumbles

    • Van Wagner Experiential

      Frank's RedHot original Buffalo Chicken Dip #franksredhot

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