1. Compliment any main course from fish to grilled steak or chicken kabobs. 2. Require no cooking – just washing, chopping, and whisking. 3. The protein packed chickpeas please vegetarian, vegan, gluten free, and meat eaters alike. 4. The perfect thing to have sitting in your fridge for a light lunch or quick snack.
GREEN CHICKPEA SALAD 1 small red chilli, finely diced, optional 1 Tbsp sherry vinegar or lemon juice 1 can chickpeas (400g / 14oz), drained 1/2 bunch cavalo nero, kale, spinch or silverbeet (chard) 2 handfuls finely grated parmesan S/P - Season to Taste
Arugula, fig & blue cheese salad | Scaling Back 1 tablespoon balsamic vinegar 1/4 teaspoon dijon mustard 1/4 cup extra-virgin olive oil salt and pepper to taste 1 large bunch arugula 1 pint fresh figs, cut into quarters 4 oz smoked blue cheese, crumbled 1/4 cup toasted chopped hazelnuts