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    Beijing Beef

    40 mins to make, serves 1

    Ingredients

    Meat

    • 1/2 lb Sirloin steak

    Produce

    • 1 Garlic, large
    • 1/2 tsp Ginger, fresh
    • 1 Green bell pepper, small
    • 1 Red bell pepper, small
    • 1 White onion, medium

    Refrigerated

    • 1 Egg

    Condiments

    • 3/4 cup Hoisin sauce
    • 2 tbsp Ponzu sauce

    Baking & Spices

    • 2 tsp Chili paste sambal oelek
    • 2/3 cup Cornstarch
    • 1/2 tsp Salt
    • 1 Sesame seeds, lightly toasted
    • 4 tbsp Sugar

    Oils & Vinegars

    • 1 Oil
    • 1 tbsp Vegetable oil
    • 4 tbsp White vinegar

    Liquids

    • 9 tbsp Water

    Beijing Beef

    3y
    3y Saved to yummies

    9 comments

    • Abb1e ***

      Beijing Beef Panda Express Copy Cat: only recipe online with hoisin sauce rather than ketchup with is the key to making it taste like Panda. Was really good! Threw in stir fry veggie mix and didn't batter/fry the meat to make it healthier and it was delicious! Served with brown rice and will be doing this one again and again!

    • Mariya Khylyuk

      Beijing Beef Panda Express Copy Cat: only recipe online with hoisin sauce rather than ketchup with is the key to making it taste like Panda. Need to buy few sauces before I attempt this:)

    • Jamie Woodhead

      Beijing Beef Panda Express Copy Cat: only recipe online with hoisin sauce rather than ketchup

    • Annie Clark

      Beijing Beef Panda Express Copy Cat: I could have this once a week.

    • Dani Sartin

      Beijing Beef...making this for Cory this week!

    • Kaili Jackson

      Beijing Beef Panda Express copy cat recipe

    • Bekah Martinez Johnson

      Beijing Beef Recipe - Food.com - 463847

    • Taryn Avery

      Beijing Beef. Photo by gailanng

    • Wayne Pomeroy

      Beijing Beef Recipe - Food.com

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