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  • Madison Marra

    Missing this warming Spanish dish my host mom would always make: Espinacas con garbanzos (spinach with garbanzos).

  • Colleen McGuire

    My next side dish: espinacas con garbanzos (spinach and chickpeas with flavor explosion spices).

  • Shana Kositsky

    Espinacas con garbanzos (Spinach and chickpeas) For passover: "...I’d saute the garlic (which I’d mince instead of slice) in just one tablespoon of olive oil (so you can skip 2 of the 6 tablespoons of oil, and the bread, of course) with the spices for a minute, then just add the tomato sauce and chickpeas. Skips the food processor step, too! So this would make this already uncomplicated recipe even easier". -smitten kitchen

  • Heidi Barkhoff

    spinach and chickpeas, espinacas con garbanzos - Spanish tapas dish that you eat on little fried bread toasts -- from Smitten Kitchen

  • Shane Plumer

    espinacas con garbanzos. spinach and chickpeas. recipe so easy you'll wonder what you ever did without it.

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