no-bake snowball cookies 1 package (8 ounces) cream cheese, softened. 1 can (8 ounces) crushed pineapple, well drained. 1 cup chopped pecans 3 cups flaked coconut. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight. Yield: about 2 dozen.
Mexican Wedding Cookies – Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your mouth celebration cookies. If you’re looking for a dessert for your Thanksgiving or Christmas get-together, you have to give this recipe a try. Plus, they’re perfect as edible gifts for the holiday season. But be warned: after you make these once, your family and friends will ask you to make time and time again.
Rum Balls Recipe -Rum flavor comes through nicely in these traditional, soft Christmas cookies. Roll half in powdered sugar and the other half in crushed vanilla wafers for visual appeal. —Audrey Larson, Bloomington, Minnesota
Peanut Butter Cookies - 1 egg, 1 cup sugar, 1 cup peanut butter, 1 teaspoon vanilla. 350 degree oven. Mix ingredients. Roll dough into walnut size balls, place on greased baking sheet. With fork, dipped in sugar press a crisscross design on each cookie. Bake for 12 minutes. Sprinkle with sugar. Cool before removing from pan.