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Crab Rangoon Dip

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  • Melissa Purdy-Griffith

    Crab Rangoon Dip! OMG!! Probably my FAVORITE Chinese appetizer. MUST try this asap!... Yea just tried this last night. It was VERY good, but WAY too rich for me which is unusual because I don't mind rich and sweet things. A little too overwelming. A great recipe though for the filling of crab rangoon. :)

  • Jasmine Jones

    Crab Ragoon Dip crab rangoon..... dip theaux?? *mouth waters*

  • Collette Templeton

    Crab rangoon dip Substitute Weight Watcher cream cheese & fat free sour cream for regular, and you have a low fat snack!

  • Lane Bouzeid

    Baked Crab Rangoon Dip Recipe. Sub imitation crab. Blend in processor ( do cream cheese first), then bake at 400 for 15-20 minutes. Tastes just like crab rangoon filling!

  • Moro Saysanam

    crab rangoon dip -2 cans crab meat -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder -1/2 tsp lemon juice It's basically crab, cream cheese, green onions (aka yumminess) in a fried pocket! This recipe is for a dip that tastes like the stuffing of crab rangoon

  • Kelsey Brown

    Crab Rangoon Dip for Work Food Days: Ingredients: -2 cans crab meat -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder -1/2 tsp lemon juice sounds YUMMY

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Louisiana Hot Crab Dip--I made this last week. It was a HUGE hit! I added chopped artichoke hearts and Tony Chachere's (sah-sher-ees) seasoning because I live in Louisiana!