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Easy Peach Cobbler 1 cup self-rising flour (see Note for substitution) 3/4 cup granulated sugar (plus 2 additional Tablespoons for topping) 1/2 cup (1 stick) butter, divided (and melted separately) 1 (28 ounce) can sliced peaches in heavy syrup, undrained
Two Two Easy Peach Cobbler - This recipe calls for two of everything. So simple, you will want to make it again and again.
Two Two Easy Peach Cobbler - Recipe has two of everything. Easy to remember, easy to make. The buttery, golden brown crispy edges are what everyone will be asking for!