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  • Kelsie Vautour

    Magic Bar Olives Ingredients 1 (4 ounce) package cream cheese, softened 1 cup shredded pepperjack cheese 1 teaspoon hot sauce (such as Tabasco®) 1 (21 ounce) jar Queen-size pitted green olives, drained 2 eggs 1 tablespoon water 1 1/2 cups dry bread crumbs, or as needed 2 tablespoons all-purpose flour 1 teaspoon ground black pepper 4 cups vegetable oil for frying Directions: http://allrecipes.com/recipe/dads-magic-bar-olives/detail.aspx

  • Cindy Willitts

    Cream Cheese Stuffed Fried Green Olives

  • Diana *BunnyKissd* Bukowski

    Dad's Magic Bar Olives Recipe

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  • Kareen Barrey

    Calling my name!!!!

  • Sharlene Soulas

    So very delicious! I used spinach instead of Kale and mild Italian sausage. A real crowd pleaser for sure.

  • Kareen Barrey

    I always use spinach too. And I just add it into the bottom of each bowl, not the soup. That way it isn't soggy.

Magic Cookie Bars 1/2 cup butter, melted 1 1/2 cup graham cracker crumbs 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 cups semisweet chocolate chops 1 1/3 cups flaked coconut 1 cup chopped nuts Preheat over to 350 degrees Fahrenheit. Coat a 9x13 baking pan with no-stick cooking spray.

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olives, olives, olives!!!

See all 13 comments

Meat, cheese, olives and bread. If I walked in on this I would know that I had died and there is a heaven.

  • Estefania

    hahah so true. In my country is typical bread with tomato and "Jamón Serrano" (Salt Ham), nom nom nom

  • Laura Clower

    Yum, Estefania! Spain is on my travel "bucket list"--someday!

If the reception starts at 6 then you could have something like this Olive Oil and Bread Bar and wine set up with small cocktail party tables (where everyone can stand and socialize)

Pumpkin Magic Bars Ingredients: 2 cups graham cracker crumbs (about 16 whole crackers) 8 tablespoons butter 1 14oz can sweetened condensed milk 3/4 cup pumpkin puree 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves 11 oz. golden delicious apples, shredded (about 2 regular size apples) 11/2 cup sweetened shredded coconut 1

Extra Virgin Olive Oil Herb Dip A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.