Pico De Gallo - 2 cups diced, de-seeded vine-ripened tomato (roughly tomatoes) cup finely chopped white onion 1 tablespoon minced jalapeno (de-seeded for less heat) cup roughly chopped cilantro 2 tablespoons freshly squeezed lime juice Sea Salt
3 fresh Pico de Gallo salsas -- Classic Tomato, Mango Cucumber, and Strawberry Red Pepper. Easy, nutritious, and delicious. Mango salsa is the newest one I am trying to master this summer! Love the idea of adding cucumbers to it!
This fresh pico de gallo salsa is made with onions, jalapeños, roma tomatoes, chopped cilantro and freshly squeezed lime juice for some added brightness. Perfect as a topping on your favorite tacos or to eat as a snack with some tortilla chips!
Baked Triple Cheese & Salsa Tortilla Chip Dip - Loaded with 3 kinds of cheese & baked to browned, bubbly, golden perfection! Always a hit at parties & great for Superbowl! Easy recipe at averiecooks.c (Cheese Chips Super Bowl)