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Sweet and Sour Chicken

Gluten free • Serves 4-6

Meat

3 Chicken breasts (about 2 pounds), boneless skinless

Refrigerated

2 Eggs, large

Condiments

4 tbsp Ketchup
1 tbsp Soy sauce

Baking & Spices

1 cup Cornstarch
1 tsp Garlic salt
3/4 cup Granulated sugar
1 Salt and pepper

Oils & Vinegars

1/2 cup Apple cider vinegar
1/4 cup Canola
Stacy Waggener
Stacy Waggener • 2 years ago

Another Pinner Said: Seriously, the sauce on this chicken over plain white rice is the best I have ever tasted. Chinese carry-out no more!!!!!