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from Martha Stewart

Swirly Cupcakes

Here's a tip: When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving. now you don't need to buy two.

from Martha Stewart

Ultimate Coconut Cake

Ultimate Coconut Cake This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, Sout...

from parsley sage sweet

4-Layer Dark Chocolate Raspberry Cream Layer Cake

One Bowl Deep Dark Chocolate Cake with Jordan Almond Ganache and Fresh Raspberry Buttercream (no food color!)

from Lady Behind the Curtain

Buffet Pancake Dippers

Buffet Pancake Dippers: 1 recipe Bisquick pancake batter including to make batter; 12 slices center cut bacon; lite syrup Cook bacon+set aside. Mix batter according to pkg . Pour into squeeze bottle with big enough hole for batter to pour from. (ketchup bottle). Cut tip bigger. Heat griddle to 300 ºF. Squirt batter in long oval shape little longer+wider bacon+place slice cooked bacon in center. Lightly press bacon into batter. Squeeze more batter over bacon. Serve syrup in 4 oz mason jars.

from Swanky Recipes

Chocolate Mousse Cake

A PASSOVER CAKE ..................... Israeli recipes / Israeli cuisine / Israeli food / Cooking / Tsipi Pichovich / Baking / Cakes / Dairy recipes / Desserts / For kids / Glutenfree /Jewish feasts / Kosher / Make ahead / Passover / פסח / שוקולוד