Power foods do more than satisfy the stomach. While the flavors and textures are enjoyable, these foods boast the added benefits of fighting cancer, heart disease, and osteoporosis -- and they keep you in optimum health for decades to come.
Buttermilk Creams with Strawberries by Martha Stewart. Whipped cream gives these no-bake eggless custards a delicate texture. Don't worry if the mixture forms clumps at first -- it will come together with gentle folding.
Fig and Strawberry Tart Rich hazelnut-Armagnac filling in a buttery pastry crust forms the base of this elegant tart. Arrange halved fresh figs and strawberries on top and bake until the fruit is caramelized and sweet.
Classic Strawberry Cream Pie 1 pie crust, 1 recipe cream filling (below) 3 cups fresh strawberries ½ cup water ¼ cup sugar 2 teaspoons cornstarch Pre-bake, Let cool. Fill with chilled Cream Filling. Quarter two and a half cups of
Strawberries Cream Pie-- recipe is double, for store bought graham cracker crust half recipe or buy 2 shells : ) Note: I would definitely use a wider pan so you can get smaller slices. I didn't even put the chocolate on there and it was delicious!