Very delicious cake frosting! Can't believe I ever bought those old tubs. ...(this is enough for a double batch, my cake was a 6 layer). Throw everything in a big bowl and mix on high until smooth. Lick the bowl.
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!
EASY Homemade Whipped Cream Frosting. It WON'T melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it! Not TOO sweet. Very versatile!
Oh no! Should I really know how to make Eagle Brand milk from SCRATCH?? ……. YES. 3/4 cup powdered milk 3/4 cup sugar 1/2 cup hot water Blend until smooth. This recipe equals one can of store bought condensed milk.
Best Frosting Ever- Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing.