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No Peek Beef Tips Add 2 lbs cubed meat to a 9 x 13 inch pan. In a large bowl mix onion soup mix, brown gravy mix, can of cream soup and 1 c water and pour over the meat. Cover with foil and bake at 300 degrees for 3 Hours. Do not remove foil until done. Serve over rice, mashed potatoes or egg noodles. Servings: 6 - 8

Pinner says to double this because it was completely eaten! No Peek Beef Tips - best served over mashed potatoes. Couldn't be easier!

Slow Cooker Beef Tips Rice Recipe...it’s so easy and hearty. Put all the ingredients in the slow cooker in the morning and come home to the delicious smells of dinner ready-to-eat. Serve with a quick side dish or salad along with the rice for a fabulous meal.

Slow Cooker Beef Tips and Rice. Four ingredients. Beef tips, French Onion soup, Cream of Celery soup, & rice or noodles. A fall comfort dish for sure:)

Beef cuts and recommended cooking methods Handy guide! Download full size and print from the website #beef #cuts #guide

Beef Tips -- Cubed beef stew, brown gravy mix, onion soup mix, cream of mushroom soup, 1 cup ginger ale or water. Can cook in crockpot

Slow Cooker Beef Tips and Rice Beef Stew Meat 1 can Cream of Mushroom soup 1 packet Brown Gravy Mix Worcestershire Sauce S&P to taste Combine and cook on low 7-8 hours. Serve over white rice.

Korean Beef.. 11/10/12. Bulgogi is one of my favorite foods on the planet but my recipe takes 12 hours and therefor is not convenient for a week night dinner. This recipe was easy and absolutely delicious. I doubled it and it was all gone. I will make it again for sure. No adjustments or changes are needed. I may add some shredded carrots or cabbage just to bulk up the veggie ratio for the family :)