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Slow Cooked Spicy Asian Beef - Tried this with top sirloin, omitted spice (for the tot) and at the last min. threw in egg noodles for last 30 min. instead of making rice (not my best idea) & that soaked up the sauce and I had to add more water. If I try this again I need to use brisket or chuck!

No Peek Beef Tips Add 2 lbs cubed meat to a 9 x 13 inch pan. In a large bowl mix onion soup mix, brown gravy mix, can of cream soup and 1 c water and pour over the meat. Cover with foil and bake at 300 degrees for 3 Hours. Do not remove foil until done. Serve over rice, mashed potatoes or egg noodles. Servings: 6 - 8

Beef Tips. changed it up according to what I had. Made it tonight. all three girls cleaned their plates (Sam even said it was her new favorite dish!) Used 1tbsp butter (no oil), used onions I already had diced up (just grabbed a handful). Didn't measure out spices (use less red pepper). Used old Pinot Noir instead of Cabernet. Used 2/3 of a bottle of Swanson beef stock & added water to almost cover beef tips. Used 1/2 cup or more of flour. Served over bowtie noodles with baked asparagus. Awesome

Juicy, tender slow cooked beef roast with seasoned vegetables. Top it off with a simple and easy-to-make gravy!

Baked Tortellini Casserole - easy and delicious! Check out the reviews!

Another pinner said: I use this website at least once every week for crockpot recipes! They are all delicious and EASY!

Crockpot Beef Tips 1 - 3 lbs stew meat 1 can 7up, Sprite or other lemon-lime soda (can be reg or diet) 1 pkg Onion Soup Mix 1 pkg Brown Gravy Mix 1 can Condensed Mushroom Soup 1 can Mushroom pieces (optional) Mix all together and cook on low for 6 - 8 hrs in slow cooker. Serve over buttered egg noodles.

Beef Stew (sometimes I do half water/bullion and half V8 vegetable juice).