Beef Tips if the meat is not tender after the 3 hrs turn up oven to 375 for 15 mins to a half hour that should help. I mixed the noodles in after I took it out of the oven. Eggs Noodles, Crock Pots, Venison Recipes, Meat Recipes, Comforter Food, Beef Tips In The Ovens, Crockpot Beef, Favorite Recipes, Crockpot Fun
Slow Cooked Spicy Asian Beef - Tried this with top sirloin, omitted spice (for the tot) and at the last min. threw in egg noodles for last 30 min. instead of making rice (not my best idea) & that soaked up the sauce and I had to add more water. If I try this again I need to use brisket or chuck!
No Peek Beef Tips Add 2 lbs cubed meat to a 9 x 13 inch pan. In a large bowl mix onion soup mix, brown gravy mix, can of cream soup and 1 c water and pour over the meat. Cover with foil and bake at 300 degrees for 3 Hours. Do not remove foil until done. Serve over rice, mashed potatoes or egg noodles. Servings: 6 - 8
Beef made Easy... everything is color coded by how it is best cook.. you want to know what to make beef stew with look for the color purple and you know what type of beef to use :) also shows what part of the cow each part is from :)
Beef Tips: I made this by the recipe except I lightly floured the beef before browning. I used a pack of stew beef that I got at walmart, spur of the moment purchase because it was reduced for quick sale, so it was around 1.25 lbs. It turned out great, the meat was tender and we had it over egg noodles.