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Piled-High Shortcake

Vegetarian • Serves 4

Produce

1 1/2 cups Boysenberries, fresh

Refrigerated

1 Egg yolk

Condiments

3 tbsp Low-sugar strawberry preserves

Baking & Spices

3/4 cup All-purpose flour
1 tsp Baking powder
1/8 tsp Baking soda
2 tsp Granulated sugar
1 dash Salt

Oils & Vinegars

1 Cooking spray, Nonstick

Dairy

2 tbsp Butter
1/4 cup Buttermilk, lowfat
1/2 8 ounce package Cream cheese, fat free
1 6 ounce carton Yogurt, plain nonfat
Becky Harris
Becky Harris • 2 years ago

Piled-High Shortcake

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