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Never boil corn again!  Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.  WOW--sounds too good to be true---must try it!

The easiest way to cook corn on the cob? Throw it in the oven. Leave the husk on and bake in pre-heated oven at 350 degrees for minutes. The husk traps the moisture, leaving you with juicy, tender corn. (Husk and silk peel off easily after corn is baked.

Perfect Corn on the Cob!

DELICIOUS CORN ON THE COB - Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 8 minutes. It will be the best corn on the cob you have ever had !

Crispy Smashed Potatoes   Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack - try this with purple potatoes

Crash Hot Potatoes

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack USE SWEET POTATOES

BBQ Mexican Grilled Corn//I might have pinned this already, but I figured I'd pin it again just to be safe.

BBQ Mexican Grilled Corn

Mexican Corn :: Easy to Make Delicious to Eat! Cover corn with paper towel and microwave 3 mins. Melt butter and lime juice together and pour over corn. Sprinkle lightly with chili powder - yum!

Voici la meilleure recette de maïs, point final Ingrédients  – Épis de maïs épluchés  – 1/2 tasse (125 ml) de beurre  – 1 tasse (250 ml) de lait Méthode  1. Dans un grand chaudron, ajouter le maïs, le beurre et le lait et remplir d’eau jusqu’à submersion entière des épis.  2. Porter à ébullition et faire cuire les épis de 6 à 8 minutes.  3. Dégustez!

Best Way to Cook Corn - boil w/ 1 stick of butter and 1 cup of milk– most delicious corn ever! : spicy southern kitchen -- tip: never add salt before corn is tender, add pinch of sugar instead.

Sweet and Sour Cucumbers! I have been looking everywhere for this recipe! Cant wait to make them :D

Sweet & Sour Cucumbers w/fresh Dill. My mom made then for the and I seriously could have made myself sick by eating so many. Think I will add some purple onion to mine.

Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.

Cheesy Potato Fries

Cheesy Potato Wedges Potatoes ¼ c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream ½ c. Ranch Dressing ¼ c. Milk 1 c. shredded Cheddar ½ c. shredded Mozzarella ½ c. Real Bacon Bits ¼ c. Green Onions Cut potatoes into.

Crispy Edamame -- frozen edamame, olive oil, parmesan cheese, salt and pepper...baked at 400 for 15 mins.

crispy edamame (edamame, olive oil, parmesan cheese, salt and pepper :: baked at 400 for 15 mins.

Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon - Onion and Garlic - bacon - garlic powder - paprika - large head cabbage - 2 garlic cloves - large onion - onion powder

Freeze avocados once theyre ripe! Great for when they go on sale, or when you need an avocado and theyre all too firm at the store. They keep for MONTHS this way! Who knew? - Click for Recipe

I'm thinking freeze when you only want half the avocado. Another pinner wrote: Freeze avocados once they’re ripe! Great for when they go on sale, or when you need an avocado and they’re all too firm at the store. They keep for MONTHS this way! Who knew?

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