The easiest way to cook corn on the cob? Throw it in the oven. Leave the husk on and bake in pre-heated oven at 350 degrees for minutes. The husk traps the moisture, leaving you with juicy, tender corn. (Husk and silk peel off easily after corn is baked.
DELICIOUS CORN ON THE COB - Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 8 minutes. It will be the best corn on the cob you have ever had !
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack USE SWEET POTATOES
Cheesy Potato Wedges Potatoes ¼ c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream ½ c. Ranch Dressing ¼ c. Milk 1 c. shredded Cheddar ½ c. shredded Mozzarella ½ c. Real Bacon Bits ¼ c. Green Onions Cut potatoes into.
I'm thinking freeze when you only want half the avocado. Another pinner wrote: Freeze avocados once they’re ripe! Great for when they go on sale, or when you need an avocado and they’re all too firm at the store. They keep for MONTHS this way! Who knew?