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    Italian Fries

    Vegetarian • Gluten free


    6 Idaho potatoes
    1 tbsp Italian herbs or some combo of dried oregano, dried
    1/4 cup Parsley, leaves

    Baking & Spices

    1 Salt and freshly ground black pepper, Coarse

    Oils & Vinegars

    4 tbsp Olive oil, extra-virgin


    6 cut into cubes 4 tablespoons (1/2 stick) salted butter, salted
    2 cups Romano cheese
    • Hot Pepper Dave

      Italian Fries Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot. The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

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